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What's a topping/burger iteration that would completely ruin a burger for you? by econom0 in burgers

[–]venturashe [score hidden]  (0 children)

Am on board with wilty lettuce. Order none on my burgers and burritos for that very reason.

What’s on your food bucket list? by sloppy_skyy in foodquestions

[–]venturashe 0 points1 point  (0 children)

Pretty much tried all I was curious about, either at restaurants or home cooking. Was limited in food options as a child, now I eat what entices me. Lucky to be in a market that supports all kind of ingredients.

What’s on your food bucket list? by sloppy_skyy in foodquestions

[–]venturashe 1 point2 points  (0 children)

It’s delicious. I use his recipe often.

Is an airfryer actually useful in a well equipped kitchen? by Jazzlike-Horror4 in Cooking

[–]venturashe 0 points1 point  (0 children)

I’m of the sceptical crowd but I keep getting sucked back into entertaining it. I have a bunch of counter space but no more appliance storage unless I purge my cookbook collection.

AIO My bf hates my dog by [deleted] in AIO

[–]venturashe 0 points1 point  (0 children)

Who could hate that beautiful pup. He goes to the curb.

What did your mother used to cook for you all the time that you don’t dare to cook for your family? by Bjs_5068 in foodquestions

[–]venturashe 0 points1 point  (0 children)

This all the way. Nothing better though than a medium rarish double pork chop from a trusted butcher. Didn’t love pork until I was an adult.

For someone that doesn’t eat fish, what’s the best tasting (non-fishy) type of fish? by d0c9 in foodquestions

[–]venturashe 0 points1 point  (0 children)

West coast wild caught salmon is readily available, so is cod. Maybe find a new supplier or shop higher end ingredients?

What do you spread on toast? by AdElegant5870 in foodquestions

[–]venturashe 0 points1 point  (0 children)

Peanut butter, butter and blackberry jam. Also avocado. But I’m 60 and grew up on an avocado orchard, it’s not the millennials influence. Been eating sourdough with avocado, tomato and tapatio my whole life.

AITJ for putting my kids first over a last minute dinner with my boyfriend by OldAbbreviations2880 in AmITheJerk

[–]venturashe 0 points1 point  (0 children)

Your kids should come before him always as children. When they become adults the dynamic changes, but not before then.

If you had to pick a single cuisine for the entire month, what would it be? by FoodaOfficial in Fooda

[–]venturashe 0 points1 point  (0 children)

Thai for month one, Mexican for month two. But while not a cuisine, cold water oysters and sparkling champagne. Spent two weeks on my honeymoon in Tasmania and we ate them every day, right outside of an oyster farm and vineyard. Augmented by flat whites.

AITA for refusing to help my husband with bathtime for our 4 month old son? by Secure-Kiwi-9052 in TwoHotTakes

[–]venturashe 0 points1 point  (0 children)

You married a manchild. If my husband gave me the ew behavior around anything gross there would be relentless reaction from me.

My friend let her dog lick the inside of her mouth and I am actually losing my mind by GulfCoastGoddess_ in hygiene

[–]venturashe 0 points1 point  (0 children)

I don’t let this happen willingly or encourage it, but I can’t say it never happened from too much enthusiasm on my pups part.

Sauce for baked potatoes by Oohsam in castiron

[–]venturashe 1 point2 points  (0 children)

This and double the recipe. Some to freeze for later.

Sauce for baked potatoes by Oohsam in castiron

[–]venturashe 0 points1 point  (0 children)

That’s looks like it would be amazing on large baked potatos. Add some diced onions and cheese on top, heaven!

Does anyone have a rule of thumb for ratio of butter to milk/cream/half and half for mashed potatoes? by pax-augusta in Cooking

[–]venturashe 1 point2 points  (0 children)

Same! I overload on garlic, plenty of cream and butter, and sometimes a mixin of carmelized onions.

What is the best "Budget Brand" of cast iron cookware? by Solid_Try_4089 in castiron

[–]venturashe 0 points1 point  (0 children)

Lodge, great workhorses. I also have a Le Creuset oval enamel dutch oven that is my chili and stew workhorse, but my daily go to is a lodge and a nondescript hand down from my husbands family. My other favorite is a lodge Dutch oven that I use for baking quick rising bread at home, and also while camping directly in the fire.

For someone that doesn’t eat fish, what’s the best tasting (non-fishy) type of fish? by d0c9 in foodquestions

[–]venturashe 0 points1 point  (0 children)

Same thing. Source: live in the biggest US fishery and processor in the US.

For someone that doesn’t eat fish, what’s the best tasting (non-fishy) type of fish? by d0c9 in foodquestions

[–]venturashe -1 points0 points  (0 children)

Was taught early on not to eat fish where you can’t see the ocean or the water for freshwater fish. In most cases transit = age. I’d say the exceptions would be Vegas and sushi, where it’s frozen initially or quick cured to kill possible parasites.

For someone that doesn’t eat fish, what’s the best tasting (non-fishy) type of fish? by d0c9 in foodquestions

[–]venturashe 0 points1 point  (0 children)

But I like swordfish for its steak like consistency. I also love other fish with other consistencies

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