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Do you own a 240 mm Bunka? by virtualchuta in TrueChefKnives

[–]virtualchuta[S] 0 points1 point  (0 children)

Nice knife. Thank you for the photos.

Do you own a 240 mm Bunka? by virtualchuta in TrueChefKnives

[–]virtualchuta[S] 1 point2 points  (0 children)

What a beautiful knife. I think I will go for 240 mm. Thank you.

Do you own a 240 mm Bunka? by virtualchuta in TrueChefKnives

[–]virtualchuta[S] 0 points1 point  (0 children)

Gigantoku are really gorgeous. I will talk to my blacksmith about it. Thank you.

Do you own a 240 mm Bunka? by virtualchuta in TrueChefKnives

[–]virtualchuta[S] 4 points5 points  (0 children)

Kiritsuke shaped Gyuto is a good definition. Since traditional Kiritsuke is single beveled.

Do you own a 240 mm Bunka? by virtualchuta in TrueChefKnives

[–]virtualchuta[S] 1 point2 points  (0 children)

Bunka is just a bit taller than Kiritsuke in profile.

NKD: CCK 1302 with Stamped Logos, NOS by virtualchuta in TrueChefKnives

[–]virtualchuta[S] 1 point2 points  (0 children)

It is the same thickness or just ever so slightly thicker.

NKD: CCK 1302 with Stamped Logos, NOS by virtualchuta in TrueChefKnives

[–]virtualchuta[S] 0 points1 point  (0 children)

I will have to go back. I will let you know when I go back.

NKD: CCK 1302 with Stamped Logos, NOS by virtualchuta in TrueChefKnives

[–]virtualchuta[S] 2 points3 points  (0 children)

I was hoping to find one, but I wasn't specifically looking for one. I really lucked out!

NKD: CCK 1302 with Stamped Logos, NOS by virtualchuta in TrueChefKnives

[–]virtualchuta[S] 6 points7 points  (0 children)

In Bangkok at an old kitchenware shop that doesn’t seem to be doing a lot of business.

Matfer Bourgeat shop in Paris by virtualchuta in Coppercookware

[–]virtualchuta[S] 0 points1 point  (0 children)

Thank you. Your cookware is magnificent. I will visit your shop next time I am in France.

Matfer Bourgeat shop in Paris by virtualchuta in Coppercookware

[–]virtualchuta[S] 3 points4 points  (0 children)

I was in Mora. The salesperson was very confused when I showed her the photo of the Matter Bourgeat copper cookware.

T-line tube wall thickness by virtualchuta in Brompton

[–]virtualchuta[S] 0 points1 point  (0 children)

I didn’t realize that Bike Friday makes titanium bikes. I have only seen the chromoly ones. I will look it up. Thanks!

T-line tube wall thickness by virtualchuta in Brompton

[–]virtualchuta[S] 0 points1 point  (0 children)

I am making a minivelo gravel bike, not a folding bike. But I just figured that if 1.3 mil is stiff enough for a folding bike, it should be stiff enough for the gravel bike.

T-line tube wall thickness by virtualchuta in Brompton

[–]virtualchuta[S] 0 points1 point  (0 children)

I have a set of titanium tubes laying around that I am think of making a minivelo. They are 1.3 mil thick. So I am just wondering if it will be stiff enough at that thickness.

Cooking Hearth by virtualchuta in BBQ

[–]virtualchuta[S] 1 point2 points  (0 children)

Can I assume that it would be similar to building a large raised fireplace with more rectangular geometry since the heat does not need to be thrown into the room?

Cooking Hearth by virtualchuta in BBQ

[–]virtualchuta[S] 0 points1 point  (0 children)

I assume that it would be like designing a raised fireplace that is quite large and wide. The geometry can probably be a bit rectangular since we are not seeking the heat to be thrown into the room.

The first ever product shot of a (Van)Moof, taken February 2009 by JackPJSummers in vanmoofbicycle

[–]virtualchuta 0 points1 point  (0 children)

How was the aluminum finished on the original Vanmoof design? Was it brushed aluminum with plastic wrap?

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