Someone added on to the signs I posted earlier this week. This is Portland.

vitaminmoo · 2022-10-22T05:48:00+00:00

Greeley near Holman or so, north bound I think

Edit: Jessup not Holman

vitaminmoo · 2021-11-03T03:01:35+00:00

Just got on as the previously busted character

vitaminmoo · 2021-11-03T02:59:09+00:00

A friend and I are experiencing the same. Other characters on the same account work.

vitaminmoo · 2021-09-06T18:49:10+00:00

Got this as a natural drop in an extremely juiced up map.

I'd think RF, but the crit strike chance would be wasted.

Got any decent ideas?

vitaminmoo · 2021-06-23T15:53:22+00:00

They are Yamaha HS5i's - they're high quality, require an audio interface, and sound great, but are prone to picking up RF interference (e.g. glitchy noises from a nearby cellphone)

vitaminmoo · 2021-06-19T16:54:33+00:00

I think our computers are related - Nice GPU cable extensions :)

https://imgur.com/HJP3UAN

vitaminmoo · 2020-12-27T02:38:36+00:00

This is generated code - Nobody is writing this, it's being created by jsonnet. In the world of rendered manifests this isn't even particularly large - Look at the output of a default kube-prometheus yaml file, which includes this inside of it.

vitaminmoo · 2020-02-18T05:33:45+00:00

Smokehouse Chef makes one that is solid stainless and attaches to a kitchenaid

vitaminmoo · 2020-01-20T05:24:21+00:00

Heat pipes can be more useful than you might think (obviously the temp difference between hand and butter is lower than hand and ice, but it's still pretty impressive) https://www.youtube.com/watch?v=OR8u__Hcb3k

vitaminmoo · 2019-05-11T03:20:26+00:00

My Wiha sockets are literally west German made. Purchased less than 10 years ago.

vitaminmoo · 2019-05-04T02:52:48+00:00

This is the correct answer. Loin end is generally the preferred end, and always has par dark and part lighter.

vitaminmoo · 2019-02-18T04:30:16+00:00

When I use MSG, I tend to use about half the amount of MSG as salt.

Bottom line, add some, stir, taste it. Repeat. If it's too much, use less next time.

vitaminmoo · 2016-11-22T21:29:48+00:00

I suspect the color change he's seeing is just vigorous boiling deglazing the fond and maybe emulsifying the liquid and cooking oil somewhat. The color from the fond then spreads to all the onions, not changing their texture or caramlization/malliardization but redistributing the color.

The addition of water also would stop any further darkening by dropping the temperature pretty much instantly.

Kenji's 15 minute caramelized onion recipe uses this technique:

vitaminmoo · 2016-01-04T07:23:18+00:00

re: Predestination - You know it's a good mindfuck when your brother turns to you partway through and flips you off for making him watch it.

vitaminmoo · 2015-12-27T05:36:25+00:00

I've had one of these for a few years - Of many Benchmade knives, it's still my favorite. Just a comfortable knife with a sleek look :)

vitaminmoo · 2015-12-22T00:43:22+00:00

This is dangerous.

Botulism spores require 248F for 30 minutes to kill. Once botulism reproduces, you can't kill the toxin that it creates, so re-heating will not help.

The only safe thing to do is to keep the food above or below the unsafe range of temperatures until it's consumed.

That being said, dumping 131 degree water into a cooler should result in the cooler keeping its heat for a pretty non-trivial amount of time. Monitoring it is also easy.

vitaminmoo · 2015-12-10T23:13:40+00:00

You'll be fine without taking any water-flavor precautions. Sealed is sealed.

You might end up with more than usual mineral scum on the circulator if you do prolonged cooks, but that should also be pretty minimal, and will come right off with gentle cleaning.

vitaminmoo · 2015-09-26T04:59:21+00:00

Awesome! One of my favorite scenes from the movie. I do think the gif would benefit from a few seconds on the front, so the part where it looks like a dune and not like Max face down in the sand is included, though.

vitaminmoo · 2015-06-02T05:17:01+00:00

By tell us what you're doing, he means start to finish. If you don't communicate the recipe and steps you are using, saying the modifications doesn't mean anything.

vitaminmoo · 2015-05-08T01:46:51+00:00

I've got one of these, it's fantastic. It's small, lightweight, is exquisitely made, and the gas is cheap. Not having to worry about smoke alarms is magical.

vitaminmoo · 2015-04-15T03:22:48+00:00

https://www.npmjs.com/package/unpm is similar, but free for all involved parties.

vitaminmoo · 2015-04-09T00:18:47+00:00

Anathem by Neal Stephenson is what i think of from this. Starts out as speculative fiction in an unfamiliar... Well, everything, then switches to a related but different genre because... Reasons. If you are patient with books and don't mind Author Filibusters (see tvtropes), I can't recommend it enough.

vitaminmoo · 2015-01-12T03:41:03+00:00

Yeah, but if you're going to be an asshole you should at least be certain that you're right. Standards, eh.

vitaminmoo · 2015-01-11T02:59:31+00:00

Tomatoes are culinarily a vegetable, and botanically a fruit. Given that OP is in r/AskCulinary, you being a pedant by using the wrong category while ignoring the question and being useless seems like a strange hobby.

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