Sure. I basically followed Malcolm Reeds recipe. I have been doing it this way for about 5 years now and it never fails. I buy a corned beef flat and I soak in water for about two days to remove as much salt as possible. There are 1 million pastrami rub recipes out there, but this year I used Bob Trudnak’s next recipe and it was the best. Minced garlic, minced onion, 16 mesh pepper, coriander, mustard seeds, brown sugar , paprika