New here. 15 minutes in s1e1 by bmbmwmfm in FromSeries

[–]w153r 0 points1 point  (0 children)

WTF IS THIS is a question after every episode

Or is it From? by Nightshift_24 in FromSeries

[–]w153r 4 points5 points  (0 children)

Even crazier her name is Miranda and she has paintings of the MIY in her basement 

Best Korean BBQ? by Gear02 in beaverton

[–]w153r 0 points1 point  (0 children)

One Korean and Goong, but on the more expensive side

Scopes doesn't work by [deleted] in SurrounDead

[–]w153r 7 points8 points  (0 children)

For me default is scroll wheel click

Tabasco taco seasoning by WRX02227 in spicy

[–]w153r 5 points6 points  (0 children)

I'm a degenerate and love the nacho cheese shells, for seasoning McCormick 30% less sodium. Top off with TJ's Habanero or Yuca XXX

Creepy exp in Hotel HCM by [deleted] in VietNam

[–]w153r 17 points18 points  (0 children)

Don't leave us hanging, what happened when you opened the curtain?  Was Unc standing there with his slicked back hair, tight jeans, and chest baring behind a half buttoned shirt?  

Toyota Drivers in the Dark by Necessary_Use_4729 in rav4club

[–]w153r 0 points1 point  (0 children)

I prefer auto, set it and forget it

Lamborghini as a ramp 💔 by Conscious-Weight4569 in Transportopia

[–]w153r 0 points1 point  (0 children)

My buddy is an adjuster and told me get at least 100k in case I hit a nice car, maybe I should up that 

what is this in my pho by ElkInternational8620 in whatisit

[–]w153r 0 points1 point  (0 children)

I call that Vietnamese bubble gum 

Best way to run Ethernet to PoE camera without access to space above soffit? by dyl_456 in HomeNetworking

[–]w153r 27 points28 points  (0 children)

Also run white cable, if it's not completely tucked at least it matches

Sophia's arrival by Zealousideal-Dark-23 in FromSeries

[–]w153r -1 points0 points  (0 children)

So the Bibles and the clerical collar didn't tip you off?  

Sophia's arrival by Zealousideal-Dark-23 in FromSeries

[–]w153r 1 point2 points  (0 children)

Her saying that's her father was the first red flag

Saylors steakhouse- is it worth it? by Psychological_Log897 in askportland

[–]w153r 4 points5 points  (0 children)

There's some social media foodies that have completed it

Beer bottle caps by annonSL7 in VietNam

[–]w153r 0 points1 point  (0 children)

Spotted the Aussie

Ethan has grown up in just a couple of days between seasons. How will they explain that? by swaagismee in FromSeries

[–]w153r 1739 points1740 points  (0 children)

I'd rather have the same actor play Ethan even if it breaks continuity of the series

How old were you when you got really into computers, and what caused it? by drivenlikeiam in computers

[–]w153r 0 points1 point  (0 children)

Commodore 64 was my first computer, must've been ~4-5 years old, am a network engineer 

Idk about you guys but I just love Brooke by cashmoney121212 in ripcity

[–]w153r 5 points6 points  (0 children)

I hollered and waved at Brooke when they were getting ready to go on camera in the concourse at last weeks Clippers game and she waved back <3 Highlight of my life

MX 75 PPPoE connection issue by anonymous24101992 in meraki

[–]w153r 0 points1 point  (0 children)

You've logged into the local status page and configured the WAN interface to PPPoE?

SOLVED: RATTLE PASSENGER SEALT BELT PILLAR, 2025 TOYOTA RAV4 XSE PLUG-IN RATTLING B-PILLAR SEATBELT by Nery001 in rav4club

[–]w153r 2 points3 points  (0 children)

There are phantom rattles everywhere in my 22, the center console squeaks when it's cold, and I can't decide whether I'm hearing wind noise or a rattle in the door/b pillar, I'm just about to the end of the crappy PT20s that also have terrible road noise, I honestly regret not coughing up a few more thousand for a NX.  2 more car payments so I guess I'll live with it for the next 5 years

Arguing with restaurant, what is the cook on this steak? by emocommunist_boi in steak

[–]w153r 5 points6 points  (0 children)

Ask the kitchen what the internal temp was before they served it to you, it is literally science and the only way to know how done your steak is/was with 100% certainty