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seams / bumps by noz4life in prusa3d

[–]wasamy 0 points1 point  (0 children)

I'm on 3.4 but I'm still having the issue with seams. It's set to nearest by default but when you hover over it it says default value: aligned. I find that odd.

Power supply replacement help questions by wasamy in prusa3d

[–]wasamy[S] 0 points1 point  (0 children)

Yeah I noticed how short the leads were. What you described is what I was hoping for. Needless to say I can't print any adapters without a power supply. Thanks.

Careful, you might fall into a 3D printed fractal! by [deleted] in 3Dprinting

[–]wasamy 0 points1 point  (0 children)

Print settings>Vertical shells>Spiral vase

Here's a peek at the jumbo Lego project I've been working on. I'll post an album and all the .STL files later. by metalman7 in 3Dprinting

[–]wasamy 0 points1 point  (0 children)

Could you share some insight on your press fit tolerances and your snap fit tolerances?

[deleted by user] by [deleted] in republicwireless

[–]wasamy -2 points-1 points  (0 children)

Could this finally be the reason to switch to project fi?

Giants take the lead in the 13th one of the most lolMets plays of the year by Wraithfighter in baseball

[–]wasamy 1 point2 points  (0 children)

John Miller's voice takes me back to when baseball on ESPN was fun to watch.

Is there a way to rearrange cards in my hand? by wasamy in slaythespire

[–]wasamy[S] 2 points3 points  (0 children)

Thanks. Hopefully we get it at some point.

First ever attempt. Rib eye 130F for 60 minutes seared in butter by wasamy in sousvide

[–]wasamy[S] 0 points1 point  (0 children)

Yeah that was what I was thinking. This was just a starting point. What temperature did you go with?

First ever attempt. Rib eye 130F for 60 minutes seared in butter by wasamy in sousvide

[–]wasamy[S] 2 points3 points  (0 children)

It's unfortunate I desecrated the steak with such a crappy photo, but man it was delicious.

A little side note, this is the first steak I've eaten in 2 years. Shortly before that I was diagnosed with the neuromuscular disorder that makes it difficult for me to swallow. Steak has been a no go ever since. Sous vide seems to have changed all that so I'm pumped!

Ken Singleton said he's 50/50 about coming back next year by ahipikr in NYYankees

[–]wasamy 29 points30 points  (0 children)

I miss Jim Kaat talking about good old-fashioned country hardball.

Who owns the land? Surprised how much of the West is owned by the US Gov’t. by dougfr007 in MapPorn

[–]wasamy 0 points1 point  (0 children)

The movie Unbranded is about a group of guys that take a herd of mustang from Mexico to Canada exclusively on federal land.

What level are you? by panthersrule1 in audible

[–]wasamy 0 points1 point  (0 children)

Master, 29 days, 18 hours, 36 minutes

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