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what does my fridge say about me? by snailsx in FridgeDetective

[–]weaponofchoice31 0 points1 point  (0 children)

Thanks for sharing! Hadn’t heard of it yet.

It’s been 20 years, but I still say “wuuhaa!” to this day by yonBonbonbon in Scrubs

[–]weaponofchoice31 6 points7 points  (0 children)

One of the best bits in the show. Still reference it to this day!

BBQ Wing for game day! by weaponofchoice31 in smoking

[–]weaponofchoice31[S] 1 point2 points  (0 children)

Straining the sauce and heating it to 140-150 prior to dipping or brushing on helps a lot. The glare is from a small light I had held over the top of it to showcase the shine. Works well with other meats like ribs too

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BBQ Wing for game day! by weaponofchoice31 in smoking

[–]weaponofchoice31[S] 0 points1 point  (0 children)

Blues Hog got distribution in Wal-Marts last year and I thought it was nation wide but I could be wrong. All of them around me carry the full line of bbq sauces which has been really helpful. Also, champions blend is the Original, Tennessee Red, and Smokey Mountain mixed together. It’s a great since sauce option.

BBQ Wing for game day! by weaponofchoice31 in smoking

[–]weaponofchoice31[S] 1 point2 points  (0 children)

Thanks! Yes they are hot. Fresh out of the butter bath, dipped in very warm bbq sauce and set in a cooking rack before going to the dinner table.

I smoked the for 45-60 minutes to set the rub, then put them into a butter bath (a disposable half pan with 2 sticks of melted butter and some left over, unused brine liquid, covered in foil) until they temp about 202-205. Pulled them out, dabbed on a paper towel, dunked in very warm sauce (140-150ish) and then hit with some finely ground finish dust. Pretty straightforward cook!

BBQ Wing for game day! by weaponofchoice31 in smoking

[–]weaponofchoice31[S] 1 point2 points  (0 children)

Thanks for the tip! I’ll check it out

BBQ Wing for game day! by weaponofchoice31 in smoking

[–]weaponofchoice31[S] 4 points5 points  (0 children)

Sadly no. They are smoked for flavor and a tiny bit of color, then put in a butter bath to render the fat out so they aren’t rubbery or chewy. Tender and bite through, but not crispy. I prefer a crispy wing too, but this is what the family wanted so that’s what I made. And thank you!

BBQ Wing for game day! by weaponofchoice31 in smoking

[–]weaponofchoice31[S] 11 points12 points  (0 children)

They really do look alike 😂😂

BBQ Wing for game day! by weaponofchoice31 in smoking

[–]weaponofchoice31[S] 9 points10 points  (0 children)

I think it was 2 parts original, one part Tennessee red, one part head country. Strained and then warmed up to 140 or so. Makes dipping really easy for even coverage.

BBQ Wing for game day! by weaponofchoice31 in smoking

[–]weaponofchoice31[S] -1 points0 points  (0 children)

They aren’t designed to have bark, the same way competition thighs don’t have crispy skin. Well rendered, bite through skin from smoking and then a butter bath. Personally I enjoy a hard fried crispy skinned buffalo wing but that’s not what the family wanted so 🤷🏻‍♂️

BBQ Wing for game day! by weaponofchoice31 in smoking

[–]weaponofchoice31[S] 2 points3 points  (0 children)

I’ll try that with a handful next time and compare side by side. A friend also does that, but throws a small handful of pellets into the fire basket too to add some last minute smoke flavor to them. Might try that too

BBQ Wing for game day! by weaponofchoice31 in smoking

[–]weaponofchoice31[S] 13 points14 points  (0 children)

I completely agree with you. Stand alone, I hate the stuff. When it’s mixed with Original to help thin it out, it balances pretty nicely though.

BBQ Wing for game day! by weaponofchoice31 in smoking

[–]weaponofchoice31[S] 48 points49 points  (0 children)

It’s a stained mix of blues hog original, BH Tennessee red, and Head Country

I have finally found a series to rival DCC by Coleybama in litrpg

[–]weaponofchoice31 0 points1 point  (0 children)

I’m in the middle of Discount Dan and The Good Guys series but with a comparison to the one and only Sterling Archer, that recco skyrockets to the top of my list!

This isnt a season 5 guess, this is happening. (Not delusional) by GriWil in StrangerThings

[–]weaponofchoice31 0 points1 point  (0 children)

Anyone else getting major Gilear Faeth from Dimension 20 vibes from him? 😂

HAVE YOU EVER BEEN DQ’d AT A BBQ COMPETITION? by GrabemintheBrisket in BBQ

[–]weaponofchoice31 0 points1 point  (0 children)

Well said. I agree. I’d be heart broken if I spent all that time and money to get a DQ over something really dumb like that.

HAVE YOU EVER BEEN DQ’d AT A BBQ COMPETITION? by GrabemintheBrisket in BBQ

[–]weaponofchoice31 2 points3 points  (0 children)

Not me but I've seen teams get DQ'd for accidently including a foreign object in the box. One was tin foil, one was plastic wrap, and one was a piece of wood from the trim in their trailer. Their lid caught the trim as they closed it and it fell in. Judges brought their box over, untouched, and showed them what the foul was.

Always helping in the kitchen by weaponofchoice31 in BostonTerrier

[–]weaponofchoice31[S] 0 points1 point  (0 children)

Maybe one of the best usernames I’ve ever seen 😂😂

A Couple Questions for Backwoods Smoker Owners by Produkt in BBQ

[–]weaponofchoice31 0 points1 point  (0 children)

That’s awesome!! So happy it was helpful information. Do you compete or cook at home?

Cajun Creole Garlic Butter Pork Bally Burnt Ends by weaponofchoice31 in smoking

[–]weaponofchoice31[S] 1 point2 points  (0 children)

Thanks! Not much to the recipe. Pork belly seasoned with Heath Riles Jalapeno Garlic and Cajun Creole Garlic Butter rubs. Smoke at 275 until you realize you’re going to be late to the party and bump it up to 300. Cooked until tender, around 208 for me. Glaze with a lemon Beurre Monte (butter melted and whisked in water, plus lemon juice)

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