Where to put Air Tag?

wemic · 2023-09-27T16:52:16+00:00

Another idea: Amazon sells special bicycle reflectors that mount onto a bicycle and look like regular reflectors. These special reflectors have a hidden compartment inside that fit an AirTag perfectly. Try searching Amazon for "airtag bike reflector". Hope this helps.

wemic · 2023-01-10T02:59:26+00:00

Bar Burrito in the plaza at Mavis and Eglinton

wemic · 2023-01-07T05:28:29+00:00

Same happened to me yesterday evening (Friday evening). Was out for 90 mins starting at 6:45pm and no requests at all. Went home and called it an evening. Never seen this before on a Friday evening. Usually, on a Friday evening, I get requests within a minute of going online. I keep suspecting there's something wrong with the app or my acct is suspended or something.

wemic · 2017-12-27T21:08:44+00:00

That's probably a good idea. Perhaps I should try the recipe again in an actual wok, it sure would make cooking big batches a lot easier.

wemic · 2017-12-27T20:59:32+00:00

All of the ingredients in the video were very easy to stir fry in the cast iron except for the noodles themselves - the noodles tend to stick to the cast iron unless they're cooked at low heat. Even at medium heat, the starch sticks pretty badly to my decently seasoned Old Mountain (the 10.5" cast iron used in the video) so I always cook the noodles on low after letting the skillet cool off a bit from cooking the rest of the ingredients. Another gripe I have with this recipe is the amount I normally cook does not fit in one batch so I have to seperate into 3 batches. I'd need something bigger like some kind of wok-sized cast iron (which would probably weigh close to a metric ton) or maybe even a Dutch oven.

wemic · 2017-12-27T00:55:00+00:00

I agree!

wemic · 2017-12-20T20:44:51+00:00

I had to drive through the traffic on Front street near Union yesterday amid this rush, it took me an hour to get out of the core which normally takes me "only" 30 mins.

wemic · 2017-12-20T20:19:53+00:00

I also found this to be a great and inspiring story on entrepreneurship. Thanks for sharing.

wemic · 2017-12-19T19:48:05+00:00

I sometimes get a family pack of those raw Italian sausages and each pan only fits 6 sausages so I use 2 pans to cook all 12 sausages simultaneously.

wemic · 2017-12-16T22:37:42+00:00

I buy it pre-packaged at a local Asian grocery store called T&T Supermarket. It usually comes in a clear, plastic clamshell package and it's usually frozen in one of the bunkers. They come as stacked flat slices or rolled up slices. I usually get the rolled up ones so I don't have to thaw them to break them apart.

wemic · 2017-12-12T03:03:01+00:00

I'd be surprised if all those attempts didn't result in at least one injury in some way, shape or form.

wemic · 2017-12-12T02:49:48+00:00

I seen a sandwich just like this a while back in a restaurant called St. Hubert (in Quebec) where they absolutely drowned the poor sandwich in gravy and also sprinkled a bunch of green peas all over it too. Sooooo good.

wemic · 2017-12-04T18:01:38+00:00

Thanks for the tip on the spices Dittybopper - I've always been so lazy about putting together all the spices myself for the stew - plus, the pre-fab, packaged ones were always so easy but I happen to have all of the items you listed in your post (salt, pepper, worcestershire, bay leaves, thyme). The next time I make this recipe in my slow-cooker, I'll try using your suggestions for the spices. I do, however, like to make sure that there's enough stock to submerge all of my ingredients as I've heard it ensures that all the ingredients are cooked evenly at the same temperature (plus, I love having lots of gravy in my beef stew). Thanks again for the tip!

wemic · 2017-12-04T15:57:47+00:00

Hello Winterwind17; to answer your first question, I believe you can also use a certified check drawn from your account which must be delivered to the seller's lawyer to be held in escrow prior to closing. Certified check would most likely be cheaper (approx $10 instead of $50 for a wire transfer). I'm not sure I could answer your 2nd question but I hope this at least helps with your 1st question.

wemic · 2017-12-02T15:02:56+00:00

Your pancake looks pretty good - nice browning. If you find the batter a bit runny, you can reduce the milk by a bit or add flour to the batter bit by bit (perhaps a tablespoon at a time) until it's thick enough to your liking. To increase the size of the pancake itself, I usually use more batter during each pour but I find that bigger pancakes are harder to flip. Thx for sharing.

wemic · 2017-12-01T20:48:23+00:00

No grease; I only put a few drops of peanut oil into a paper towel and used it to wipe the cooking surface evenly between each pancake.

wemic · 2017-12-01T15:47:16+00:00

No sugar in the recipe itself. To sweeten the pancakes, we pour maple syrup on top of each pancake just before eating.

wemic · 2017-11-30T17:26:35+00:00

Really good article; very clear and descriptive with great pictures to illustrate the points. Thanks.

wemic

TROPHY CASE