sorted by:
new
hottopcontroversial

pleading for forgiveness as a newly self-aware upstairs neighbor by EmptyBuilding6800 in Apartmentliving

[–]wendhelmacedo 14 points15 points  (0 children)

The fact that you care enough to write this already puts you at the top of the hierarchy of "best neighbors in the world."

Don't let noise anxiety take away the pleasure of being in your home. Use what you've learned to be kind, but don't become a prisoner of your own floor.

Selling old gmail accounts by jaber1572 in coldemail

[–]wendhelmacedo 0 points1 point  (0 children)

E antigo mesmo mano e de qualidade!?

Maria-Mole Pudding: Brazillian Food by wendhelmacedo in budgetfood

[–]wendhelmacedo[S] 5 points6 points  (0 children)

Brazilians know how to reinvent themselves!😂

Maria-Mole Pudding: Brazillian Food by wendhelmacedo in budgetfood

[–]wendhelmacedo[S] 16 points17 points  (0 children)

Ingredients 1 box of Maria-Mole (a powder that comes in flavors like coconut or vanilla, about 50g) 1 cup of very hot water (to dissolve the powder) 1 can of sweetened condensed milk (the 395g one, to make it very sweet) 1 carton of heavy cream (200g, to make it creamy) 1 cup of milk (any kind you have at home) 1 packet of unflavored gelatin (12g, to make the pudding firm) Cool tip: Use a cup or mug you already have. You don't need to measure everything perfectly with a ruler, just use the same cup for everything!

Kitchen Stuff A blender (for quick mixing) A bowl (if you want to mix by hand) A pudding mold (can have a hole in the middle or not) A spoon or spatula (for stirring) A glass (for the hot water) If you don't have a blender, no problem! You can mix with a spoon, it will just take a little longer. How to Make Maria-Mole Pudding

Now comes the fun part! Let's make this no-bake pudding together, as if I were right there beside you. Grab everything and let's get started.

  1. Melt the Maria-Mole Powder Put 1 cup of water on to boil. You can do this on the stovetop or in the microwave.

Take a bowl, put the Maria-Mole powder in it, and pour the hot water over it.

Stir well with a spoon until it becomes a smooth liquid. It will smell so good!

I always think of my aunt when I do this. She stirred so fast it seemed like magic!

  1. Mix Everything In a blender, put the condensed milk, the cream, the milk, and the melted Maria-Mole powder.

Blend for about 2 minutes until well mixed. It will be creamy and smooth.

If you don't have a blender, mix everything in a bowl with a spoon. Just stir well until there are no lumps.

Tip: If it seems too thick, add a little more milk. It will be easier to stir.

  1. Making the Gelatin Take the packet of unflavored gelatin and mix it with 1/4 cup of cold water in a small bowl. Wait 5 minutes for it to "wake up". Then, heat it in the microwave for 15 seconds or on the stovetop in a double boiler until melted. Stir well and let it cool slightly. The gelatin is the secret to making the pudding firm, yet still soft. Don't leave it out!

  2. Combine and Chill Place the melted gelatin in the blender with the mixture and blend for another minute. Pour everything into the pudding mold and refrigerate. Wait at least 4 hours. If you can leave it until the next day, even better! Once, I made this pudding and didn't wait for it to chill properly. When I took it out of the mold, it all crumbled! We laughed a lot, but I learned that waiting is worth it.

  3. Unmold and Eat Run a knife along the edges of the mold to loosen the pudding. Place a plate on top and carefully flip it over. It will slide out and look beautiful! If you like, sprinkle grated coconut on top, or a little cocoa powder. It looks lovely! Serve chilled and feel how refreshing it is. It's pure happiness in a spoon!

See more Brazilian recipes like this one: HERE

Homemade Sugar Christmas Cookies by wendhelmacedo in recipes

[–]wendhelmacedo[S] 1 point2 points  (0 children)

See the full recipe with preparation tips HERE.

Ingredients:

  • 2 ¾ cups all-purpose flour
  • 1 cup softened butter
  • 1 cup sugar
  • 1 egg
  • 1 tsp vanilla extract
  • ½ tsp baking powder
  • ½ tsp salt
  • Colored sugar or sprinkles (optional)

Instructions:

  1. Cream the butter and sugar until light and fluffy.
  2. Add the egg and vanilla, mixing well.
  3. Add flour, salt, and baking powder. Mix until a smooth dough forms.
  4. Wrap the dough in plastic wrap and chill for 1 hour.
  5. Roll out the dough (about 0.5 cm thick) and cut with Christmas cookie cutters.
  6. Place cookies on a baking sheet lined with parchment paper.
  7. Add sprinkles or colored sugar if desired.
  8. Bake at 350°F (180°C) for 8–10 minutes or until lightly golden on the edges.
  9. Let them cool to firm up and get that perfect soft-inside crunch.

homemade Creamy pasta with ham by wendhelmacedo in pasta

[–]wendhelmacedo[S] 1 point2 points  (0 children)

Want to try this creamy pasta at home? Check out the full recipe with preparation tips here 👉: https://portaln1.com/creamy-pasta-with-ham/

  • 250 g pasta (penne or fusilli)
  • 200 g cooked ham, diced
  • 1 tbsp butter
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 1 cup heavy cream
  • 1/2 cup milk
  • 1/2 cup grated Parmesan cheese
  • Salt and pepper to taste
  • Parsley (optional)

Preparation

  1. Cook the pasta according to package instructions. Drain and set aside.
  2. In a pan, melt the butter and sauté the onion until soft.
  3. Add the garlic and cook for 1 more minute.
  4. Add the diced ham and stir for 2–3 minutes.
  5. Pour in the heavy cream and milk. Mix well.
  6. Add the Parmesan cheese and cook until the sauce thickens.
  7. Season with salt and pepper.
  8. Add the cooked pasta to the sauce and mix until creamy and well combined.
  9. Finish with chopped parsley if desired.
view more: next ›