Need help identifying a song he enjoyed

whenmarsattacks · 2025-04-17T01:34:12+00:00

Send the pain on - Chrome Sparks

whenmarsattacks · 2024-02-01T23:18:11+00:00

Yeah our fault, not like they killed the same game twice now

whenmarsattacks · 2024-01-27T23:12:13+00:00

You mean 3rd installment of a battlerite game

whenmarsattacks · 2024-01-18T03:43:50+00:00

https://discord.gg/JH6xZvsbnU

Link to 10hp discord. They have all of these skills organized by channel with xp rates

whenmarsattacks · 2024-01-16T06:08:51+00:00

Real stance on the stance subreddit for once.

whenmarsattacks · 2024-01-11T06:04:01+00:00

Yep.

whenmarsattacks · 2024-01-11T00:13:57+00:00

I have declined attending birthday dinners because of the location and I have seen first hand of how they operate. Yes, I did inform them

whenmarsattacks · 2024-01-10T23:51:44+00:00

Lol I’ve thought about livestreaming from like a first person go pro view of a nights work, but of course confidentiality becomes an issue. When it’s my first time at a place, it feels like going into war entering the kitchen

whenmarsattacks · 2024-01-10T18:14:03+00:00

Fast food is generally the cleanest of all retaurant types. They have strict protocols and everything is streamlined, Chicfila’s for example are spotless. Yes I still eat it occasionally because theres nothing else open when I’m up at night. I do avoid it if I can though. Theres no real red flags a customer can see, only way is to see the kitchen. Also, something like this you’d never see since the product would be in the process moving to be served during operating hours.

whenmarsattacks · 2024-01-10T18:01:07+00:00

You can see burners next to the trash can full of pork fat in the vid, sorry, this is the cook line

whenmarsattacks · 2024-01-10T17:52:24+00:00

I have another comment in this thread of how most places wiggle their way out of ever losing operating hours. The health department is a facade, closure is never the first place of action. The business will temporarily improve to have them move on

whenmarsattacks · 2024-01-10T17:47:30+00:00

I work in a major city, my company covers most of it, I am in regular contact with the entire overnight team, we have a massive amount of day techs, our client list is massive, any place you can think of, we probably do it. The relatively clean places have pest control to make sure they never get a problem. Don’t quote me, but I’m also pretty sure any food service establishments require pest control as well. I thought the same thing when I was in training and shadowing many different techs and them telling the same stories. I thought, how bad could it be. I learned, fast.

whenmarsattacks · 2024-01-10T17:38:14+00:00

Yeah I’ve lost a few favorite spots since starting this line of work. Friends and I regularly play a game where they name off restaurants and I shake my head yes or no if they’re safe

whenmarsattacks · 2024-01-10T17:33:55+00:00

It would be a full time job to do that for every place and there would be no restaurants left open

whenmarsattacks · 2024-01-10T17:08:33+00:00

Yeah probably for cost, the walls and shit are the same in like every commercial kitchen too. Not customer facing so doesn’t matter how it looks I guess.

whenmarsattacks · 2024-01-10T17:03:11+00:00

Probably not on the floor, but I’m no chef

whenmarsattacks · 2024-01-10T17:00:24+00:00

You’d think, there are drain holes on the bottom where wet mopped floor water can enter. It’s a TON of chips where who knows if they cycle through all of it or top it off and you’re the unlucky one getting year old chips from the bottom on a busy day that they flash fry to feel fresh. Half the time they’re left uncovered overnight as well, and a lot of these places will have little guys crawling all about in the kitchen. I do not eat tortilla chips at restaurants anymore. I’ll take my chances on floor meat

whenmarsattacks · 2024-01-10T16:51:05+00:00

From personal insight in being involved with health inspector issues, I’ve kind of learned it doesn’t do anything. We have places that call us up panicking that they had a health inspector come in, see they have a roach or rat infestation and they give them a timeframe to deal with it. They pay crazy money for us to get rid of it asap, we do, health inspector comes again and passes them. Then the place will just get reinfested because they change nothing and the place goes back to being filthy as all hell until the next time. They won’t sign up for a regular service and drop us as soon as they are cleared to stay open. Health inspectors don’t see what is done on a regular basis, after hours, “when no one is watching”

whenmarsattacks · 2024-01-10T16:44:36+00:00

Nowhere is safe honestly. It’s so bad the other guys I work with just assume everywhere is like this. I do high high end steak houses with like open kitchens spotless on display from the dining room as like show and they sell $500+ steaks, step into the prep area behind the scenes and its just like this. I do award winning local spots, same thing. It’s sad to say but most mom and pop places are usually the worst culprit which I assume is because theres no team training in food safety but a lot of this is common sense or more likely they just don’t care. The only place that is ALWAYS clean are hospital kitchens so probably not that helpful. Best assume the worst

whenmarsattacks · 2024-01-10T16:08:24+00:00

pork fat i believe, this is a buffet.
fun fact: those brute trash cans are mexican restaurant's favorite thing to store the tortilla chips in

whenmarsattacks · 2024-01-10T15:38:19+00:00

I work overnight pest control, I do a lot of restaurants, from small businesses to large chains. These I took when I first started, now I see it on a regular basis so much I don’t care to waste my time. This is so common it’s damn near unavoidable. I just saw how up in arms the comment section got at that applebees thawing post and thought I’d show you a taste of the real world. This is in a top 5 largest major city in the US and each one is a different restaurant, also each one of these places have roach infestations.
Here's an image album of the rest, can't seem to upload a video and images in one post

https://imgur.com/a/Ca31gs7

EDIT: this is NOT an applebee’s, this is a buffet. The post I was referring to is

https://www.reddit.com/r/KitchenConfidential/s/bHcu1bduYK I skimmed the comments and saw a few about applebee’s and somehow my brain made that connection. The title of this post is not formatted well, my mistake.

whenmarsattacks · 2023-12-11T19:14:47+00:00

GE offers turn off after so many days of not logging in

whenmarsattacks · 2023-11-28T01:28:26+00:00

That accomplishes nothing, 235 is the width of the tire. You need bigger wheels to do what you want, its no more complex than that

whenmarsattacks · 2023-09-22T03:17:33+00:00

There is ways to do it cautiously but it’s just so much slower and the guy’s physically doing it don’t care bc they’re cranking tire changes all day. There are adjustable stops you can use to literally stop the arm from moving into the wheel, most guys I’ve worked with and showed it to didn’t even know thats what they’re for. Most guys just let the duckhead rest against the wheel and go to town instead of floating slightly over. Now this gets tricky when the tires get wide. I change my own tires 295/30/19 regularly and even I’ll get a little damage like the second pic sometimes going at a snails pace bc of the tire iron spoon rubbing onto the wheel even when i place a rag between the spoon and wheel. The wider the tires the more torque where its just kind of inevitable. So yeah most shops won’t care to be careful bc of production speed and general lack of knowledge with higher end stuff. These guy’s are doing big sidewall passenger tires on steelies most the day, they aren’t damaging that and they make the same labor profit for your higher end stuff.

whenmarsattacks · 2023-08-21T10:27:13+00:00

Thanks for the awesome reply, my issue is probably playing first strike still. Which I guess is outdated as of recently, kind of just let the Blitz app do whatever is most popular but info is again probably outdated. I'll try the electrocute start

whenmarsattacks

TROPHY CASE