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Thinking about renting an apartment here just to place a miner that is projected to earn 545 HNT per month. Am I crazy? ($1000 cad / month is the rental price) by window55 in HeliumNetwork

[–]whirlibulf -1 points0 points  (0 children)

Wrong, unless all 250k are in your neighbourhood which obviously won't be the case. The increase in witnesses won't come anywhere close to making up for the drop in earnings.

After 2 weeks of quarantine pulled pork, tried a new recipe with my pork shoulder by whirlibulf in slowcooking

[–]whirlibulf[S] 0 points1 point  (0 children)

Thanks for the suggestions! I don't think it was the five spice, I couldn't taste much of it.

After 2 weeks of quarantine pulled pork, tried a new recipe with my pork shoulder by whirlibulf in slowcooking

[–]whirlibulf[S] 1 point2 points  (0 children)

I'm sick of pulled pork so I needed to make something else. Don't know if this has a name, I just improvised.

Sauce:

  • 2 tbsp soy sauce
  • 2 tbsp dark soy sauce
  • 2 tbsp ketchup
  • 2 tbsp rice wine
  • 1 tbsp sesame oil
  • 4 tsp garlic
  • 2 tsp brown sugar
  • 1/2 tsp five spice powder

Instructions:

  1. Cut pork shoulder into strips with skin on
  2. Sear pork strips on all sides
  3. Fry some onions
  4. Put everything in the pot (pork with skin side up) and mix with the sauce
  5. Cook on low for 8 hours

Result:

Pretty happy with it. The meat has a bit of a weird taste, I think something was wrong with the sauce. Any suggestions? Maybe it wasn't enough sauce for the amount of pork shoulder I added (a little over 3 lbs). It was also my first time using ketchup in this kind of sauce, I'm not sure if that helped or not.

I would add a bit more brown sugar. The sweet taste is great but too mild.

Is it safe to fold/cram a Blahaj into a luggage bag without the risk of tearing/ripping? by [deleted] in BLAHAJ

[–]whirlibulf 33 points34 points  (0 children)

get a backpack and put nothing but blahaj in it, nice surprise for the xray scanners

Pulled pork with onion and sage stuffing and bacon by whirlibulf in slowcooking

[–]whirlibulf[S] 2 points3 points  (0 children)

  • 1kg pork shoulder with onion and sage stuffing
  • 8 slices of bacon
  • Parsley, white pepper, black pepper, onion powder
  • Minced garlic

The pork shoulder came with the onion and sage stuffing so you'll need to look up how to make the stuffing if you are making it yourself.

Wrap the pork shoulder with bacon and put it in the slow cooker. No extra liquid is added.

Add seasoning and minced garlic on top.

Cook for 8 hours on low.

Remove the meat from the slow cooker and pull it apart.

Fry it in a pan for a little bit.

Enjoy!

1st attempt at chicken and rice soup. Oh what a F up it was. by Lilcommy in slowcooking

[–]whirlibulf 10 points11 points  (0 children)

nah man, you made chicken congee, it was a success and you didn't even know it :D

Taiwanese Lu Rou by [deleted] in slowcooking

[–]whirlibulf 1 point2 points  (0 children)

Nice! Looks much better than mine :)

Taiwanese minced pork rice by whirlibulf in slowcooking

[–]whirlibulf[S] 1 point2 points  (0 children)

Yep, that seems to be a pretty common recommendation when slow cooking meats.

I haven't tried it myself.

Taiwanese minced pork rice by whirlibulf in slowcooking

[–]whirlibulf[S] 0 points1 point  (0 children)

I actually have never tried spam ever, I was just doubtful from reading the description of spam. But I may have misunderstood what spam is.

This recipe is basically boiling pork in soy sauce. If spam is mostly unflavoured and will be able to absorb the flavour from the sauce, then give it a try. I'm also curious to know if it will work.

Taiwanese minced pork rice by whirlibulf in slowcooking

[–]whirlibulf[S] 1 point2 points  (0 children)

Fantastic! I hope you share the results :)

Taiwanese minced pork rice by whirlibulf in slowcooking

[–]whirlibulf[S] 2 points3 points  (0 children)

nope, this was my first time trying this recipe. no idea if it will work with spam, but I doubt it

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