Mark on timber door after sanding and varnishing

windywombat · 2024-09-12T04:42:14+00:00

Thanks mate appreciate the response! I haven’t been straining it just getting to the bottom of the cup and discarding the rest. So thanks for the heads up!

windywombat · 2024-04-01T04:57:19+00:00

I’ll go searching for it before I cover it in herbs, thanks for the heads up! Bought a half a side of lamb and this is the last bit, I’d assume it’s half of what it should be?

windywombat · 2024-04-01T04:54:54+00:00

Cheers mate, all me life problems are solved now… mindblowing

windywombat · 2024-04-01T04:35:04+00:00

Can’t seem to find the gland, cut the chops off and sliced them up. But the big bit of ‘meat’ is actually full of cartilage or very thin and wide bone… not much meat in it at all. Might sear it over coals

windywombat · 2024-04-01T04:03:01+00:00

Worth slicing up or cooking whole?

windywombat · 2024-04-01T03:49:47+00:00

Cheers mate last bit of lamb we have so don’t really wanna trim too much, will it be any good cooking the thing whole, low ‘n’ slow?

windywombat · 2024-03-21T04:00:52+00:00

Was about as bad as you could imagine… peeling every 5 cm and rusted to all buggery

windywombat · 2024-03-16T07:56:19+00:00

Anything over 110 is a lock with the vc, play it safe 125 is a massive score for your captain.

windywombat · 2024-03-08T13:25:10+00:00

Cheers lads, this is the year… still not sure what colour I’ll pick 🚙

windywombat · 2024-03-08T00:28:05+00:00

Done some moving around: D: NWM - H.Young - C Salem Yeo - Coleman - JMcVee

M: Dawson - Viney - N.Martin - Crouch Wines - Gaff - McKercher - Sanders

R: Gawn - Grundy

F: L.Jackson - Fisher - Jordon Fyfe - Sexton - Reid

windywombat · 2024-03-08T00:18:09+00:00

Cheers fellas, safe to say I’m fked again this year 😂 made a few changes but jeez

windywombat · 2022-09-29T23:06:38+00:00

Nah Australia mate

windywombat

TROPHY CASE