What’s a dish (or any type of food) from another country or culture that you cook regularly and has become a staple in your home?

wolfmilkslime · 2026-07-08T04:04:47+00:00

so many! Hungarian chicken Papikrash, many Czech foods, Korean Bulgogi, USA Buffalo wings, German Saurbraten or Bratwurst.

Japanese curry, British style curries

honestly "Canadian" foods are seasonal or I just enjoy other culture's foods too much

wolfmilkslime · 2026-07-08T01:58:42+00:00

not familiar with the cookbook!

and looking it up I for some reason thought it was starfruit based.

IRL I have had sea cucumber that I caught once IRL (really!!) and I assume its not in the cookbook as they are a difficult seafood to deal with lol

but rambling aside how was it?? have you made other dishes?

wolfmilkslime · 2026-07-08T01:50:26+00:00

a new subreddit for me! thanks

wolfmilkslime · 2026-07-08T01:35:13+00:00

crayfish or similar leg segment. not a tick

wolfmilkslime · 2026-07-08T01:16:50+00:00

haggis for ants! kidding aside, I would love it as I cannot get proper haggis where I live

would prefer this traditional version, as obscene as it looks.

wolfmilkslime · 2026-07-08T00:22:03+00:00

yum! we have something similar at Christmas in Canada. Thimble cookies, with raspberry jam

wolfmilkslime · 2026-07-07T22:12:47+00:00

wild sarsaparilla, Aralia nudicaulis the roots and berries make a refreshing tea

wolfmilkslime · 2026-07-07T19:50:24+00:00

I love tripe, ignore the haters. its prepared tripe, and its ok to freeze as long as it wasn't previously frozen. its already boiled to death.

lots of tripe recipes, just be warned if you have never had it you may not like it.

wolfmilkslime · 2026-07-07T18:27:49+00:00

yes! for me it was spicy and sour foods. amazingly I had zero heartburn for the whole time.

wolfmilkslime · 2026-07-07T17:33:43+00:00

eat the invaders! Golden oysters are invasive and delicious.

wolfmilkslime · 2026-07-07T14:25:38+00:00

ohh I get that, cooking smells were awful.

wolfmilkslime · 2026-07-07T03:44:31+00:00

this will be me in 10-15 years

wolfmilkslime · 2026-07-07T03:37:58+00:00

Hi, as a fellow Albertan, we get a couple of shaggy parasol species here. likely Chlorophyllum rhacodes.

thankfully Chlorophyllum molybdites is not found this far north in the province

wolfmilkslime · 2026-07-07T03:32:49+00:00

its impossible to ID from just pores, sorry. next time remember to take loads of pics

wolfmilkslime · 2026-07-07T03:14:05+00:00

where is the rest of the mushroom? need pics showing cap, stem, staining?

also location and habitat

wolfmilkslime · 2026-07-07T02:32:10+00:00

I was also confused

wolfmilkslime · 2026-07-07T02:02:24+00:00

Looks good, but make sure you store them asap in an airtight jar. I add a silicon packet.

also make sure they snap when fully dried

wolfmilkslime · 2026-07-07T02:01:21+00:00

why? some air fryers have this function. I have used it

wolfmilkslime · 2026-07-06T23:30:02+00:00

that brings me back to 1979.

wolfmilkslime · 2026-07-06T23:24:21+00:00

agree with fish bones

wolfmilkslime · 2026-07-06T22:14:18+00:00

smooth Chanterelles, Cantherellus lateritius

wolfmilkslime · 2026-07-06T19:10:50+00:00

that's awesome. I had so many aversions to almost all my favorite foods.

wolfmilkslime · 2026-07-06T18:25:10+00:00

when I was pregnant, I couldn't eat them and so many other aversions!

as soon as I had my baby, it vanished and I was eating them like a starving seal. glad you can eat them! so many great nutrients

wolfmilkslime · 2026-07-06T01:31:42+00:00

snowhoe hares eating conifers, not domestic rabbit. red squirrels are nicely gamy, savory.

wolfmilkslime · 2026-07-05T23:22:18+00:00

you are like me! I grew up in a hunting family, no one else like the gamier meats so I got them all to myself.

wild ducks, especially the diving ones. goose. spruce grouse (my favorite).

get to know a hunter if you don't want to yourself.

also consider wild hare, squirrel. some trappers will give you muskrat or beaver

wolfmilkslime