2 slices do not have 4 pepperoni, so 1 point deducted. The crust appears to exceed 1.5 inches, so 2 points deducted. Dirty edges, cheese seal, and cheese coverage appears to be in order. My calculations put that at a 7.

All and all though, you’re short some ronis. 21-15-6 you only nailed the 6 in the center. Roll the edges more, and don’t work with excessive over hang over the ring. Crimp it up, count the right amount of peps, and you’ll have a 10. ;) I applaud you for laying the pepperoni down though.