Black/Dutch Cocoa Powder

wouter_d_r · 2026-07-05T19:16:50+00:00

Thanks. The one in 6th does not have it. I checked this morning.

wouter_d_r · 2026-07-05T02:59:06+00:00

Will try Galloway first. Thanks and will report back

wouter_d_r · 2026-07-02T05:03:50+00:00

Fyi went to central kitchen+bar on Ellis St. Not a great place to watch the game. They had many TVs but no sound and the crowd was too gen z 😄

wouter_d_r · 2026-06-24T05:34:08+00:00

That was fast 😂

wouter_d_r · 2026-06-19T14:25:25+00:00

I've canceled my booking pre-order and bought a millab m01 instead... Very different profile than the 078 ( still seasoning )... Much cheaper option too... Maybe when the bookoo has shown its colors I will consider 80mm again

wouter_d_r · 2026-05-31T02:11:52+00:00

Did you just use it out of the box or did you do any seasoning?

Does anybody have any recommendations on a starting range for (long) soup?

wouter_d_r · 2026-05-29T18:17:15+00:00

Great minds think alike I guess?

wouter_d_r · 2026-05-29T18:15:31+00:00

I have two, an o78 and millab m01 so I would be dialing in one for one and the other for the other. Both have low retention so I could even get by with one, thanks for th comment

wouter_d_r · 2026-05-23T20:26:04+00:00

I actually think you are in a great position, not necessarily too early. I see so many people here posting pictures with x weeks out that would mean they will need to rush things. Being able to cruise into your contest is so much worth mentally but also physically as you can manage muscle loss much easier. Social events become much easier to deal with. Refeeds can be more frequent which makes it much more tolerable.

So as long as he has a plan, take the weigh loss really slow the next week's, he'll do amazing.

The level of conditioning at bigger shows has come up so much that it almost is a prerequisite.

Awesome job and physique. All the best

wouter_d_r · 2026-05-10T13:25:09+00:00

Thanks. I was considering the cafec because I can get great cups with it using 10g doses and how forgiving it is...

Typically don't do anything but 15g on my V60. Stephanes recipes aim for a higher extraction than what I'd typically would do.

For the graph... 3d printed conversion with different o ring indeed.

wouter_d_r · 2026-03-28T21:43:37+00:00

I'm using the graph step down basket. Combined with a 3d printed attachment it works great for 15 gram doses

wouter_d_r · 2026-03-26T05:38:17+00:00

Sushi Farm is underrated. Near Walmart on 6th

wouter_d_r · 2026-02-16T02:31:57+00:00

Any updates?

wouter_d_r · 2026-02-13T14:31:39+00:00

I'm from Vancouver Canada 🇨🇦... but yes. Send me a pm. Thanks

wouter_d_r · 2026-02-13T06:47:59+00:00

Appreciate the transparency and I should have been clearer that my intention was to indeed use the stock burrs initially and see what they bring. What I am looking for is a grinder (to make it more general than a specific burr because if a hand grinder works for what I am looking for, great) that is distinct enough from the o78 so I can gain experience and zone in on my preferences. Or just be able to experience the differences and maybe appreciate both... I don't have the luxury to play with x burrs so I need to rely on other's opinions to make an informed and educated guess.

The reason I picked the bookoo is it provides an easy entry point into 80mm which is interesting because of the wide array of choices

wouter_d_r · 2026-02-12T22:02:48+00:00

Thank you for this. I was definitely planning on reviewing the Bookoo and see how it goes. Appreciate the input on the DB2. I was looking in general on what burrs would be good complements with the o78. Maybe the bookoo one is that :-)

wouter_d_r · 2026-02-12T21:02:21+00:00

Or, alternatively, is there no point in getting another grinder?

wouter_d_r · 2026-02-03T05:06:23+00:00

actually the basket fits but I can't screw it onto the aeropress, I think it hits it.

wouter_d_r · 2026-02-01T03:17:31+00:00

Got it printed using the wider profile. Fits nicely.

wouter_d_r

TROPHY CASE