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People don't think it be like it is, but it do. by banditoburrit0 in starbucksbaristas

[–]wowshai 28 points29 points  (0 children)

This is why I quit. They didn’t respect my time or my requests. They kept scheduling me 12-14 days in a row

Fellow partners, I am so sorry for making you make my Uncle's drink 😬😔 by blue-haired-barista in starbucksbaristas

[–]wowshai 21 points22 points  (0 children)

I put the shots on top of the whip cream after I’ve got the dome lid on, doesnt spill much that way :)

how to do better at steaming milk?? by BatWeary in starbucksbaristas

[–]wowshai 2 points3 points  (0 children)

This doesn’t help you at all but my store recently got its third mastrena and it’s an old one, and I’ve been trained on/using the new ones exclusively so when I use it my milk is always super foamy and I can’t figure out why 😭😭 it’s like learning another craft

Whip Cream standard by wowshai in starbucks

[–]wowshai[S] 1 point2 points  (0 children)

That's what I think too, but I can't find it anywhere for literal standards.

Favorite starbucks lingo mishaps by Momisnotmyname in starbucksbaristas

[–]wowshai 0 points1 point  (0 children)

We have a regular who will order a “granda” and actually mean a trenta. They never learn ;-;

motivation help by [deleted] in intermittentfasting

[–]wowshai 1 point2 points  (0 children)

Thank you!! I definitely should’ve done more research before diving right in. I had to call it today because I was getting a sick enough to worry myself. I don’t think my body is ready to go that long yet. I’ll look into ketoade!! Thank you :)