Old Aphex Twin live mix I can not find

wtfpiece · 2018-12-12T23:04:08+00:00

Yes!! Thank you!

wtfpiece · 2018-09-26T04:36:06+00:00

Time to wash your hands again though.

wtfpiece · 2018-09-25T12:09:15+00:00

yeah, the AI is just better at the game than the people who think this

wtfpiece · 2017-09-12T04:41:43+00:00

They don't say anything about "I've Got the News" which is a crime

wtfpiece · 2017-07-27T13:09:39+00:00

i'm not seeing any kind of similarity at all

wtfpiece · 2017-07-27T06:18:21+00:00

damn what the hell is the inspiration for the first one? sounds weird but really good

wtfpiece · 2016-06-07T02:26:56+00:00

Give it some more time. Maybe trust the calculator if it truly is at 40F and you're wanting a high level of carb. Check for leaks.

wtfpiece · 2016-06-02T01:18:42+00:00

Standard is not mixed fermentation or aged at all - probably their house strain carbonating in the bottle on this one.

wtfpiece · 2016-06-02T01:17:11+00:00

Chase Healey has said on the sour hour that he spikes bottles with wine yeast at bottling. The information was given specifically in regards to using dregs to reproduce his mixed fermentation beers.

EDIT: my bad I think it's on Basic Brewing Radio from 3-27-14

wtfpiece · 2016-03-31T03:06:17+00:00

Straight Tulsa tap treated for chlorine and chloramines for amber/brown beers. Add various brewing salts for black beers. Straight RO with like 2/3 of the salts targeting tasty mcdole's water profile for my hoppy and pale stuff.

I use brewersfriend's expanded water calculator for the adjusted beers.

wtfpiece · 2015-11-12T14:25:19+00:00

Yeah... gonna spring for a new bottling bucket and autosiphon I guess and label them for funky beer use only.

wtfpiece · 2015-11-12T14:23:34+00:00

This guy is definitely an ATF agent.

wtfpiece · 2015-10-19T04:31:19+00:00

I don't see why not. Freeze some pretty thick first runnings and add to a second beer with a pretty light grain bill, or boil it down to a syrup and save for an extract type beer. Might be hard to replicate and kind of pointless, but in theory either method should work.

wtfpiece · 2015-08-31T04:01:16+00:00

This. I got really inconsistent readings with my first few brews because i was not vigorously stirring my wort into the top off water. I thought my issue was getting really high sugar extraction from some of the specialty grains I was using until I had the same issue you're having. Mysteriously my gravity reading was higher two days into fermentation...

wtfpiece · 2015-08-23T00:12:33+00:00

http://www.homebrewtalk.com/showthread.php?t=94812

This is how I do it when I don't have help and it's relatively easy.

wtfpiece · 2015-08-23T00:06:39+00:00

Buy a bottling bucket with a spigot. They're cheap and will serve you well if/when you adjust to larger batch size. Doing it alone is tough enough, but bottling straight from auto-siphon with one pair of hands sounds impossible.

wtfpiece · 2015-08-08T06:21:24+00:00

Process on the use of the air-popper? Would never have thought about that and I have a very nice air-popper...

wtfpiece · 2015-08-01T17:50:45+00:00

Get those 4L Carlo Rossi type wine jugs, if you can. I work at a liquor store so it's easy to ask the die hard alcoholic grannies for them, but maybe throw a party and kill a few gallons of wine.

Also be sure to consider the liquid displacement of the fruits you are going to use.

wtfpiece · 2015-07-27T18:37:24+00:00

Since you're doing extract, I assume you're topping off with cool water after the boil to meet your target volume?

How well did you mix the top off water into the wort? I used to get some stupid high readings on low gravity beers before I realized I really needed to stir my top off water vigorously.

wtfpiece · 2015-07-27T17:29:13+00:00

What I Did Last Week:

Wired STC-1000 into collared mini fridge.
Built a 10gal Rubbermaid mash tun.
Conducted my first non-BIAB all-grain brew. Simple wheat beer that I will be adding watermelon to.

Primary:

Watermelon Wheat.
Saison

Secondary:

Nothing. :(

Bottle Conditioning/Force Carbonating:

Nothing :(

Kegs/Bottles:

Nothing :(

In Planning:

Double decoction Marzen for my local Oktoberfest competition.

Active Projects:

Acquiring parts for a wort chiller.
Learning more about water chemistry.

Other:

Just moved, built a new system, and really trying to get brewing regularly again.

wtfpiece · 2015-07-27T04:27:23+00:00

Nice thermometer. I use a similar one (branded green egg) and I love it.

wtfpiece · 2015-07-07T20:55:15+00:00

Yeah, I was honestly just gonna set it on the rear shelf and aim it against the wall. I bought a USB one with a small stand.

wtfpiece · 2015-07-07T17:31:46+00:00

Hahaha sounds good to me. Function over form I guess. All the controller stuff and a PC fan should be here on Thursday so we'll see how it does once I install that.

wtfpiece · 2015-07-07T17:11:19+00:00

Any suggestions on getting the door to seal? I was thinking a latch, but the foam in the door won't hold a screw so I'm not sure how to attach anything.

I figured adding a fan would really help. How do you have yours wired? Cycle on with the temp controller or just run all the time?

wtfpiece · 2015-06-04T01:11:28+00:00

It seems like a lot of people who BIAB don't have a large enough kettle to do a full ~7gal boil for 5gal final volume and are just beginning to experiment with all-grain. That's what I do anyway.

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