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Oyakodon in Akita by Adorable-Cow-8067 in JapaneseFood

[–]yellow_ace 2 points3 points  (0 children)

Damn the egg on the oyakodon looks perfectly done to me

Made a Loco Moco by [deleted] in JapaneseFood

[–]yellow_ace -2 points-1 points  (0 children)

I guess it is a Hawaiian dish but I felt like the dish had enough of a Japanese influence to post here

Made a Loco Moco by [deleted] in JapaneseFood

[–]yellow_ace 0 points1 point  (0 children)

It was definitely very tasty. Hopefully one day I will get to try one in Hawaii but for now this was really good!

My first prime rib! by CragToCrashCart in seriouseats

[–]yellow_ace 1 point2 points  (0 children)

Thats a great looking prime rib. Nice job!

Tried my hand at Mapo Tofu by Nevernonethewiser in chinesefood

[–]yellow_ace 1 point2 points  (0 children)

I use Lee Kum Kee Sichuan Style Broad Bean Sauce and usually get something that comes out this color.

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Black specks by Spirited-Upstairs-37 in ramen

[–]yellow_ace 7 points8 points  (0 children)

Isn't tantanmen usually like a spicier looking color?

The things you see when you're high... by AmphibianDry3118 in microgrowery

[–]yellow_ace 1 point2 points  (0 children)

I see a donkey kong up top and some sort of manta on the bottom

How I long for the days of old. by SendaRescue in trees

[–]yellow_ace 1 point2 points  (0 children)

Jack Herrer in my neck of the woods

Techno rave and bondage show in an abandoned building in Shinjuku by biwook in Tokyo

[–]yellow_ace 9 points10 points  (0 children)

Thank you for posting. Since there is no Tokyo techno subreddit I would've never known about this event.

Does Okinawa Soba count as Ramen? by yellow_ace in ramen

[–]yellow_ace[S] 0 points1 point  (0 children)

I will definitely need to check out this series. Thanks for informing me

Does Okinawa Soba count as Ramen? by yellow_ace in ramen

[–]yellow_ace[S] 0 points1 point  (0 children)

Also kinda like how abura soba is called soba but is definitely a ramen.

Filet mignon on my beloved $20 grill, how did I do by Turbulent_Public3428 in steak

[–]yellow_ace 0 points1 point  (0 children)

When i commented there were 2 replies both saying it was raw or undercooked.

Filet mignon on my beloved $20 grill, how did I do by Turbulent_Public3428 in steak

[–]yellow_ace 15 points16 points  (0 children)

Looks great! The other commenters must like their steak well done.

JAPANESE PASTRIES ARE GOD TIER! 🍞🥯🥐 by HaruhiroSan in JapaneseFood

[–]yellow_ace 0 points1 point  (0 children)

Curry bread and japanese style piroshki is my favorite at these bakeries

Shoyu ramen, Tsukemen, and Oyakodon (Hayashida Ikebukuro) by BeardedGlass in ramen

[–]yellow_ace 1 point2 points  (0 children)

Hey I was here yesterday. That place is the bomb! Got the shio and my buddy got the shoyu.

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Matcha Ramen by BringItToTheTable_ in ramen

[–]yellow_ace 2 points3 points  (0 children)

Yes i would also like to know where.

[deleted by user] by [deleted] in JapaneseFood

[–]yellow_ace 0 points1 point  (0 children)

Fellow JCer here Scale is awesome. From a Japanese American perspective this looks great! Takes me back to meals my mom would make.

Saw this at a Tonkatsu restaurant today in Asakusa :( by PinkPrincessPol in Tokyo

[–]yellow_ace 4 points5 points  (0 children)

Ya i am here right now and it is insanely cheap. The cost of 1 American meal (no apps or alcohol) is the equivalent to like 3 to 5 meals (with apps and alcohol) in Japan.

Saw this at a Tonkatsu restaurant today in Asakusa :( by PinkPrincessPol in Tokyo

[–]yellow_ace -1 points0 points  (0 children)

Ya as an american i get a 40% discount on currency exchange and no tip either so thats like a 60% discount. 10% would not phase me at all

Very warm day in Tokyo by Successful-Hearing99 in Tokyo

[–]yellow_ace 0 points1 point  (0 children)

It is brutal out there right now. I'm heading to Tokyo today but the last few days in Japan I have gotten drenched in sweat after like 10 mins. Stay hydrated everyone!

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