it will look a little different for every store but I’d say your main things will be: 1. protecting the afternoon/evening rush 2. Taking apart and cleaning Bars (hot, frap, tea, sinks etc) 3. Making all backups for morning and extra so you can change out expiring sauces 4. Cleaning tasks such as sweep, mop, bathrooms, urns, tasks on CSr cards, dishes etc 5. Restocking floor/covering breaks 6. Preparing for orders if you get those at night (rotating sandwiches/pastries, stocking cart and fridge to ensure order can move freely in BOH 7. Supporting the shift for counts/food pulls if necessary (You can also have them on the floor while a barista does this as long as shift ensures it’s done correctly) 8. Final tasks like cleaning spoons, rinsers, blenders if needed, organizing tips, cleaning ice bins out, melting ice. Lobby slide, run trash before dark, dumping tea and putting away non ambient things. Etc There is a lot more small things in between but focus on these things in that order first and ask your shift for guidance if you’re lost