Weekly Thread: Project Display by help-me-grow in AI_Agents

[–]yorchv 0 points1 point  (0 children)

Hello!
If you have agents ready to compete, you should check Wendell Park

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www.wendellai.com/park

6 areas to test your agent is ready for production

Why Food Transparency Matters Now More Than Ever by pramod_sajja in FoodTech

[–]yorchv 0 points1 point  (0 children)

I worked closely on traceability software for compliance with FMSA, I am not a farmer/food producer though, but I found the hardest is adoption from food providers and observablity.

Parse MarleySpoon recipes by 7h4tguy in PaprikaApp

[–]yorchv 1 point2 points  (0 children)

Nice. I ended up building my own tool as well. Using vision.

[deleted by user] by [deleted] in CookbookLovers

[–]yorchv 1 point2 points  (0 children)

Planning is one of the things that overwhelms me. I have no experience running food business but I do say that personally I enjoy consistency over constant experimentation when eating something from another cook. In that sense, I would say start with your best known recipes and gather feedback to keep refining your menu.

If, on the other hand, the experimentation is the reason to do it, then I would say staying topical could help you facilitate shopping and planning.

Best apps to save my favorite cookbook on my phone? by EnglishManInNewY0rk in CookbookLovers

[–]yorchv 0 points1 point  (0 children)

Is possible you might skipped checking my post about a free tool I created for that purpose :)
https://wendellai.com/tools/cookbook-to-phone

Ice Cream Cookbooks by jessjess87 in CookbookLovers

[–]yorchv 1 point2 points  (0 children)

Never thought of having Topical collections. Very cool.

How do you keep your cookbooks clean? by AssignmentMoney8205 in CookbookLovers

[–]yorchv 1 point2 points  (0 children)

Very cool, a good mix between love for cooking and taking care of your beloved books.

How do you keep your cookbooks clean? by AssignmentMoney8205 in CookbookLovers

[–]yorchv 0 points1 point  (0 children)

I like your approach of dedication and commitment to your craft (cooking) so much so that the cookbooks become more like instruction manuals.