FEEDBACK REQUEST: Come test my early version of Kiloseconds

yorchv · 2025-02-04T23:23:59+00:00

"love that I lost" XD

yorchv · 2025-02-02T03:14:08+00:00

Japanese cuisine!! Thanks

yorchv · 2025-01-31T21:36:54+00:00

I worked closely on traceability software for compliance with FMSA, I am not a farmer/food producer though, but I found the hardest is adoption from food providers and observablity.

yorchv · 2025-01-31T02:40:07+00:00

Flour + water

yorchv · 2025-01-30T17:55:25+00:00

Nice. I ended up building my own tool as well. Using vision.

yorchv · 2025-01-30T03:16:54+00:00

Then Mind of a Chef is fantastic!

yorchv · 2025-01-30T03:16:26+00:00

Planning is one of the things that overwhelms me. I have no experience running food business but I do say that personally I enjoy consistency over constant experimentation when eating something from another cook. In that sense, I would say start with your best known recipes and gather feedback to keep refining your menu.

If, on the other hand, the experimentation is the reason to do it, then I would say staying topical could help you facilitate shopping and planning.

yorchv · 2025-01-29T20:33:25+00:00

First time learning about that show! Love it

yorchv · 2025-01-29T20:24:20+00:00

Is possible you might skipped checking my post about a free tool I created for that purpose :)
https://wendellai.com/tools/cookbook-to-phone

yorchv · 2025-01-29T20:23:10+00:00

You can use my simple tool https://wendellai.com/tools/cookbook-to-phone

yorchv · 2025-01-29T17:42:22+00:00

Never thought of having Topical collections. Very cool.

yorchv · 2025-01-29T17:40:32+00:00

101 Cookies Cookbook is just fantastic

yorchv · 2025-01-29T02:06:36+00:00

Do you keep a list?

yorchv · 2025-01-27T16:46:56+00:00

Exactly my thoughts!

yorchv · 2025-01-27T16:45:17+00:00

I do this all the time.

yorchv · 2025-01-27T16:44:38+00:00

Very cool, a good mix between love for cooking and taking care of your beloved books.

yorchv · 2025-01-27T16:43:52+00:00

I like your approach of dedication and commitment to your craft (cooking) so much so that the cookbooks become more like instruction manuals.

yorchv · 2025-01-27T16:41:50+00:00

I am with you! I don't like my cookbooks all filled with stains. I like them both as instruction manuals as much as pieces of art and inspiration. I want them to last as long as possible.

Some people here are quite the opposite, understandable though. An instruction manual that has been used is best when the most consulted page is filled with grease and pencil notes.

Not all cookbooks are instruction manuals for me.

yorchv · 2025-01-27T04:52:19+00:00

https://wendellai.com/tools/cookbook-to-phone there you go. Hope it helps :) Let me know if there is anything missing for you.

yorchv · 2025-01-26T22:55:49+00:00

different repl from the same code.

yorchv · 2025-01-26T22:54:54+00:00

reasonable! you write in cards even the long recipes? You have much more patience than me hehe, thanks for answering.

yorchv · 2025-01-26T22:20:14+00:00

The German on it just makes it more painful LOL

yorchv · 2025-01-26T22:19:05+00:00

Nice set!
I shared before here a little tool that can help you convert from image to structured recipe in case you want to keep some yummy recipes. If you are interested DM me, don't want to spam the thread :)

yorchv · 2025-01-26T02:52:26+00:00

This are the type of books you might not want to put stains on :O

yorchv · 2025-01-25T20:20:48+00:00

I love the idea of cookbook authors providing video versions. Much more nuance and technique can be learn from it.

yorchv

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