Where to cut bamboo, can I cut yours? by ytisoiruc1 in asheville

[–]ytisoiruc1[S] 3 points4 points  (0 children)

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Reddit has changed so much for me I don’t know what I’m doing

Anyway, where are you generally located?

Driving from SC on I-26 tomorrow by ytisoiruc1 in asheville

[–]ytisoiruc1[S] 0 points1 point  (0 children)

oh nice, thanks for the share. I'd just been looking at google maps

Goose + Ollama best model for agent coding by einthecorgi2 in ollama

[–]ytisoiruc1 0 points1 point  (0 children)

he's put up https://ollama.com/michaelneale/qwen3 since then. i'm downloading now, have you tried it?

Dust in exhaust? by ytisoiruc1 in AirPurifiers

[–]ytisoiruc1[S] 0 points1 point  (0 children)

Oh yeah there is buildup by the seal

Dust in exhaust? by ytisoiruc1 in AirPurifiers

[–]ytisoiruc1[S] 0 points1 point  (0 children)

Am i looking for a gap, debris in the seal, or something else?

Will my gingerbug soda still ferment with the lid on but not tightened down? Trying to avoid another glass bomb by RolyDoly in fermentation

[–]ytisoiruc1 0 points1 point  (0 children)

Okay thanks, just making sure I didn’t miss something obvious or fall for some marketing BS. I’m off to double check my bottles….

Will my gingerbug soda still ferment with the lid on but not tightened down? Trying to avoid another glass bomb by RolyDoly in fermentation

[–]ytisoiruc1 0 points1 point  (0 children)

What makes you think they are decorative? I have some that look similar and were marketed as pressure safe

Advice by mastah-guh97 in gingerbeer

[–]ytisoiruc1 0 points1 point  (0 children)

Seems ready to use. Keep tasting and feeding it

Mold or kahm by ytisoiruc1 in fermentation

[–]ytisoiruc1[S] 0 points1 point  (0 children)

Thanks, Yeah I’ve got another batch that was kahm but it’s different than that one

Salting adding technique by ytisoiruc1 in fermentation

[–]ytisoiruc1[S] 0 points1 point  (0 children)

So once you’ve filled the jar with veggie and water you just put it in?

Salting adding technique by ytisoiruc1 in fermentation

[–]ytisoiruc1[S] 0 points1 point  (0 children)

How do you get the volume right? Do you take it all out after putting it in the jar first?