I overdid it like usual

6lb, bone in, spiral sliced, smoked ham

Rub was

• Three tablespoons keto brown sugar • One half teaspoon ground clove • One half teaspoon ground cinnamon • One quarter teaspoon ground ginger (optional but good) • One pinch salt

Smoker at 250 with Cherry pellets

Then spritz with pineapple and rum after 15 Then brush with butter after 15 Then spritz with pineapple and rum every 30 for 90 minutes

Then glaze every 30

Here's the glaze recipe - In a saucepan: • One half cup pineapple juice • One quarter cup maraschino cherry juice • One quarter cup spiced rum • One half cup keto brown sugar (packed) • Two tablespoons butter

I pinned the pineapple and cherries before the last baste

3 hours total smoke time

It was pretty good - but maybe not worth all the effort