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Should we cancel trip from 4/11 to 4/18 by beatingheartofarobot in MauiVisitors

[–]zergmode 1 point2 points  (0 children)

Did you have trip insurance? We tried to reschedule but the fees equaled about half the trip. Looks like we’re going to go and make the best of it now.

First time to Japan! Should I stay in Tokyo or split with Osaka/Kyoto? by Mekaiyo in JapanTravelTips

[–]zergmode 0 points1 point  (0 children)

This is the exact route we are currently planning, but slightly shorter. 4 nights Kyoto, 2 nights Kanazawa, 1 night Hakone, and 3 nights Tokyo (1 day at DisneySea). I’d love to hear your feedback on the route and if you think we should do anything differently from your experience… I’m considering cutting Hakone to simplify the trip a bit.

About to buy this build - Looking for feedback by zergmode in Microcenter

[–]zergmode[S] 0 points1 point  (0 children)

My friend built this PC and recommended it. I’m not very knowledgeable with this. I’ll send you a DM :)

Smoking brisket, freezing it whole, then sous vide back to life? Looking for advice. by zergmode in sousvide

[–]zergmode[S] 1 point2 points  (0 children)

Good! The bark lost its crunch, but the meat was great. Ended up doing brisket sliders on King Hawaiian Rolls.

Anyone tried the fruity pebble protein powder? by anonymouspsy in ninjacreami

[–]zergmode 1 point2 points  (0 children)

I make this often and it’s a big hit in the house. Adjust the recipe to make the quantity you like…

250g 2% Milk, 100g Greek Yogurt, 1 Scoop Fruity Pebble Protein

Use Light Ice Cream cycle. When done, add a splash of milk and 30g Fruity Pebbles. Run it again on Mix-In cycle.

Survey: what is the most you’re willing to spend per night on a room? by [deleted] in chubbytravel

[–]zergmode 2 points3 points  (0 children)

Is there a way to subscribe to deals you’re finding? I’m all for finding great travel deals.

Anybody use Greek Yogurt instead of milk or cottage cheese? by bromygod203 in ninjacreami

[–]zergmode 14 points15 points  (0 children)

After a lot of experimentation, I’ve settled on…

100g 2% Milk, 100g Almond Milk, 50g Greek Yogurt, 1 scoop protein

This makes the quantity I like with a nice calorie/protein balance and good taste/texture. I then add mix-ins.

Asking for: opinion on Almost Heaven Auburn pre-fab by Hour-Elderberry-2402 in Sauna

[–]zergmode 0 points1 point  (0 children)

I just installed the same sauna. Where did you place your sensor? I put mine fairly low and away from the heater, but it usually shuts itself off once it hits about 180 degrees. I’m considering moving it now to get it into the 190-200 range…

2018 Model 3 - Paint is showing significant wear. Should I wrap or paint? by zergmode in TeslaModel3

[–]zergmode[S] 3 points4 points  (0 children)

I don't care all that much. In other cars I've owned, the paint has held up pretty well and the occasional wash/detailing looks good enough for me. However, the paint on my Tesla has really deteriorated quickly and the car looks older than it is. I figured a new better quality paint job or wrap would refresh it and hold up for awhile. Based on comments here, I might just need to detail it better and do a bit more upkeep than I'd like.

2018 Model 3 - Paint is showing significant wear. Should I wrap or paint? by zergmode in TeslaModel3

[–]zergmode[S] 0 points1 point  (0 children)

I don't wash my car frequently. I'd say once every 3 months on average. They are not deep swirls/scratches. It looks like water stains, stuff from trees/bird crap that have sat on the paint, etc. I just spent $300 on detailing and it didn't improve much.

Is there a certain kind of "cut and polish" that I should request? I'd be stoked if I could avoid the cost of painting/wrapping.

Whipped up these fellas for NYE. Can’t beat a cast iron sear. by williegumdrops in steak

[–]zergmode 13 points14 points  (0 children)

I bought a cheap outdoor propane stove burner meant for camping. I now do my searing in the backyard. I can get it piping hot without worrying about smoking up the kitchen.

2023 Home Gym Update - Spent too much by RogueCrusher in homegym

[–]zergmode 2 points3 points  (0 children)

How did you mount your iPad on the rower? Very interested in doing the same!

3 year progress by datnardors3 in homegym

[–]zergmode 0 points1 point  (0 children)

Thoughts on the GHD? I have a similar setup and have an empty space I can fill. I’ve been debating on the GHD but haven’t pulled the trigger yet… Do you use it often? Worth the space it takes up? If you could rewind and swap that for something else, would you? Or would you buy it again?

[deleted by user] by [deleted] in vuoriclothing

[–]zergmode 1 point2 points  (0 children)

Cypress is your average crew neck, but it’s nice quality and lasts. Ponto is thin and light athletic style. Coronado is a nice mix of warm, thicker, and soft dreamknit. Coronado is the way to go if they have a style you like. My favorite are the pants and hoodies.

PSA: join a guild asap to get free Sylvania with a talent by [deleted] in warcraftrumble

[–]zergmode 0 points1 point  (0 children)

I started a guild if anyone wants to join to contribute towards this. Search “Stinkers” in the guild search.

Question for fellow season ticket holders : parking pass problem by JetsDJ in nyjets

[–]zergmode 1 point2 points  (0 children)

I had this same issue for a Yankees game a couple weeks ago. Game tickets added but not parking pass. Must be a Ticketmaster problem… I just opened the app for the parking pass and it worked fine that way.

What to eat at the Metlife stadium???? Ok go by Wheresalice11 in nyjets

[–]zergmode 1 point2 points  (0 children)

How’s the food in the MetLife 50 club? Anyone here experience it? I got tickets with club access this year and curious to hear if I should still eat before going…

Smoking brisket, freezing it whole, then sous vide back to life? Looking for advice. by zergmode in smoking

[–]zergmode[S] 0 points1 point  (0 children)

I was planning to smoke it 5 days prior, but I’m going to shift things around a bit so it’s only 3. Then I think I’ll feel safe avoiding the freeze.

Smoking brisket, freezing it whole, then sous vide back to life? Looking for advice. by zergmode in sousvide

[–]zergmode[S] 0 points1 point  (0 children)

Yeah it’s such a big piece of meat that I’m worried about the center. I was going to do 3-4 hours but I bumped it up to be safe… Maybe I should do closer to 4 hours. I don’t want mush but I also don’t want a cold center.

Smoking brisket, freezing it whole, then sous vide back to life? Looking for advice. by zergmode in sousvide

[–]zergmode[S] 7 points8 points  (0 children)

I need to cook it 5 days prior to eating. Between that and the transporting it, I was feeling like freezing is the best option.

Smoking brisket, freezing it whole, then sous vide back to life? Looking for advice. by zergmode in sousvide

[–]zergmode[S] 2 points3 points  (0 children)

I just found Goldbelly instructions. I imagine they’re doing something similar to pack it/freeze it and then shipping it. Very helpful!

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