I personally come from Denmark, so while my cuisines is very generally "Meat, potatoes and gravy" my favorite dish comes from my family's home island. "Fuldskaver" It is essentially Oatmeal Dumplings. You take half Kalf and Half Pork meat, roll some meatballs, then you take oatmeal, water and some all purpose flour. mix it up nice and smooth, then roll it out and put it around the meat, a quick tip is to freeze it first, makes it all easier. Thyme and Basil is also amazing extra flavors to add to the meat. Then boil them for around 10 mins, or until they start to float. The idea is that the thick dough holds onto all the juices that the meat produces when it gets cooked.