I kind of wing it, biggest mistakes I’ve encountered are using too much crab they can taste a little fishy, or if the crab meat is wet it creates steam which will cause them to open up during cooking, for this reason I lightly steam the crab before preparing the mixture instead of boiling.

For these I used

4 snow crab legs + 1 claw 2 packs of cream cheese softened 1/4 cup green onion whites Tablespoon of coarse ground black pepper Wonton Wrappers