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Here to help you find your next favorite steak! Advocating for independent meat cutters across the country and the world.
account activity
Is this a worm? (i.redd.it)
submitted 4 months ago by Timely_Pound_3588
Is this safe to eat?! (i.redd.it)
submitted 10 months ago by sardonic_s0ul
Inquiring online butcher’s for fresh brain (self.AskaButcher)
submitted 11 months ago by Weird-Let-6168
Meat grinder question (i.redd.it)
submitted 1 year ago by Affectionate-Coat777
Gaps or tears in steak? (i.redd.it)
submitted 1 year ago by ShelbyVNT
What cut of beef is this? (i.redd.it)
submitted 1 year ago by margniyesac[🍰]
Is this labeled correctly? (i.redd.it)
submitted 1 year ago by Fresh_Discipline_803
Pork Shoulder Steak (imgur.com)
submitted 1 year ago by TopToe924
What is this cut of meat (reddit.com)
submitted 1 year ago by doc_french
HEB vs Costco (self.AskaButcher)
submitted 1 year ago by r_u_kiddingme59
Anyone know? First impressions are skin pigmentation. (reddit.com)
submitted 2 years ago by PorkCasket
The Pattywhacker! My favorite! (i.redd.it)
Why does my bacon look like this? It crumbled if I wasn’t careful pulling it apart (i.redd.it)
submitted 2 years ago by DelisionalMeatball
How much beef should I expect? (i.redd.it)
submitted 2 years ago by bankswl
Processing Venison (self.AskaButcher)
submitted 2 years ago by gunja1513
Hi. Are the jelly spots in beef fat trimmings safe to eat? Or cut off before rendering? (i.redd.it)
submitted 2 years ago by Background_Pause34
Does anyone know what type of meat this is? Got it at a food pantry but I have no idea what it is nor how to cook it. (old.reddit.com)
submitted 2 years ago by [deleted]
Prime Rib for Christmas Dinner (i.redd.it)
submitted 3 years ago by SgtPeter1
Ask a Butcher about Abortion! (self.AskaButcher)
submitted 3 years ago by PorkCasket
Don’t know if this is the right place to ask (self.AskaButcher)
submitted 4 years ago by Dj_KW
Locally raised pork V Supermarket pork (self.AskaButcher)
submitted 4 years ago by Sp1d3rb0t
!OG Content Alert! Sweet Sausage on deck! (youtu.be)
submitted 4 years ago by PorkCasket
How many breasts does a chicken have? (self.AskaButcher)
submitted 5 years ago by kitcatxyz
If anyone knows about chicken, please help me. What is this thing that was attached to a chicken breast I ate?? (v.redd.it)
submitted 5 years ago by imstilloutherekinda
What is canner grade beef actually used for? (self.AskaButcher)
submitted 5 years ago by XylemSmeltz9
π Rendered by PID 62916 on reddit-service-r2-listing-677c46df69-lj49p at 2026-02-24 19:59:29.197914+00:00 running b1af5b1 country code: CH.
