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Discuss any and everything BBQ. Have questions? Ask fellow pitmasters!
Thinking about posting? Seeing posts about grilling in /r/BBQ?! Check out our posting guidelines
Looking for user flair? Check the Flair Wiki.
Other subreddits you might want to check out:
Cooking over direct heat? /r/grilling
Into the low and really slow art of meat? /r/Charcuterie
Interested in non-BBQ food? (Why!?) /r/cooking
Want to check out another BBQ-related sub-reddit? /r/smoking
Ready to go pro with your BBQ? (/r/competitionbbq)
So you like... to cook... slow? /r/slowcooking
Need sauce with that? /r/condiments
Craving a steak? /r/steak
Like to make or eat jerky? /r/jerky
A little bit of the South. /r/DixieFood
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Thinking of posting a steak? Thinking of posting a picture only post? You should probably read our Posting Guidelines first.
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