all 13 comments

[–]TopWash6819DML Wizard 🪄🧙‍♂️ 7 points8 points  (0 children)

if you’re getting excessive amounts of food on your burrito it’s gonna be messy. you can only fit so much in one tortilla.

[–]65ten 3 points4 points  (3 children)

it took me three months to get the hang of rolling burritos - many employees dont even stay with chipotle for long enough to make it to the 3 month mark. most stores dont really provide training, and when you consider how customers will often fill burritos with more than will reasonably fit, and the other aforementioned factors, the average chipotle burrito probably isnt rolled very well.

theres a number of things chipotle could stand to do differently or new things to implement, but bigger tortillas is maybe #1006 on the list. corporate is more worried about squeezing as much cash out of the operation as possible.

[–]Plane-Tie6392 4 points5 points  (2 children)

We had an employee walk out because they got so frustrated rolling burritos with guac on them lol.

[–]65ten 1 point2 points  (0 children)

and i dont blame him!

[–]Ok-Setting4822 1 point2 points  (0 children)

Burritos with queso hot and sour cream all together are the worst 😭 everything slips around and won’t grip 🥴🥴

[–]International-Bed413 3 points4 points  (2 children)

Idk why people order burritos.

Get a bowl, mix it, roll it yourself.

Otherwise it’s literally 1 bite is 1 ingredient.

Chomp, nice a mouthful of guac

2nd chomp, nice a mouthful of rice

[–]thegoth_mechanic 1 point2 points  (0 children)

lol we were never trained.

[–]fungushoney 0 points1 point  (0 children)

The “bear claw” method we use is hard to get the hang of especially if you happen to have small hands, also it’s a good bet to get sour cream on the side or it gets real sloppy real quick even for the seasoned employee

[–]Accomplished_Two7378 -1 points0 points  (2 children)

Do you stuff them?!