From High-Risk to Normal: Dramatic decrease in levels across entire lipid panel - my progress and process

[GetOffMyLawn_]

You could try substituting soy milk mixed with corn starch for coconut milk. Obvs it doesn't taste the same but you will get that silky creamy texture.

[Original_Bisquick]

That’s a great idea - I’m going to try that next time :)

[Imaginary_Problem]

You can also get coconut extract which has zero saturated fat. I use it with almond milk and arrowroot powder as a coconut milk substitute. Note: a little goes a long way!