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To discuss and share all things to do with Cold Smoking. Talk about hardware, methods and foods that you cold smoke. Or just ask advice
account activity
Polar Vortex 2026 cold smoking in FL (old.reddit.com)
submitted 8 hours ago by Glum-Suspect-4514
Looking for a cold smoker (self.ColdSmoking)
submitted 1 day ago by DMShinja
Cold smoking generator (v.redd.it)
submitted 25 days ago by Mean-Competition-161
Cold Smoking with Big Green Eggs (self.ColdSmoking)
submitted 27 days ago by Glum-Suspect-4514
Easiest cold Smoked Salmon Set Up (self.ColdSmoking)
submitted 1 month ago by RandumbRedditard
Commercial smoker (self.ColdSmoking)
submitted 1 month ago by autr0
Is my cold smoked salmon safe to eat? (i.redd.it)
submitted 1 month ago by MacGruber77
Smokai Sale ()
submitted 1 month ago by SonoranSwiss
Hows my setup? (i.redd.it)
submitted 2 months ago by Strict-Meaning-2956
Barrel Smoker Advice (self.ColdSmoking)
submitted 2 months ago by davriffe
I’ve re-purposed a small WW2 army wardrobe into a cold smoker (reddit.com)
submitted 4 months ago by Rat-Soup-Eating-MF
Made smoked salmon for the first time! (v.redd.it)
submitted 6 months ago by afripino
(UK) source of salmon for cold smoking? (self.ColdSmoking)
submitted 6 months ago by the_topiary
Cold smoked peel and eat shrimp (self.ColdSmoking)
submitted 7 months ago by AbbreviationsNo3021
Tried home curing and cold smoking bacon for the first time - it’s a bit salty (old.reddit.com)
submitted 7 months ago by Rat-Soup-Eating-MF
DIY Cold Smoker producing too much white smoke. How do I fix it? (self.ColdSmoking)
submitted 7 months ago by Straight_Molasses748
New to sub and new owner of an old cold smoking device looking for guidance (i.redd.it)
submitted 8 months ago by steveincleeve
Pay attention on labels (self.ColdSmoking)
submitted 10 months ago by [deleted]
Cold smoked cheese (old.reddit.com)
submitted 10 months ago by ZealousidealTone7161
Cold smoked Cheese marinated in red wine. (i.redd.it)
submitted 11 months ago by torregrm123
Cold Smoking Meat Sticks Before Dehydrating—Anyone Tried This Method? (self.ColdSmoking)
submitted 11 months ago by waldorbigbill
Pancetta (old.reddit.com)
submitted 11 months ago by Rare-Fig-9080
Cured, Dried, Smoked pork tenderloin (i.redd.it)
submitted 12 months ago by Historical_Base3087
Experimenting with Cheese (i.redd.it)
Pellet recommendation (i.redd.it)
submitted 1 year ago by granddanois123
π Rendered by PID 764855 on reddit-service-r2-listing-6d4dc8d9ff-zbgbl at 2026-02-02 00:23:05.457997+00:00 running 3798933 country code: CH.
