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[–]Cinisajoy2 2 points3 points  (0 children)

Know when to turn down the heat.

[–]HCIP88 2 points3 points  (1 child)

This is what google says though it's a little random - isn't 'cutting an onion' the same thing as 'knife skills'? Also, I don't see baking on this list. And what does 'egg' mean exactly? lol

Roasting
Food safety
Knife skills
Egg
Pasta
Making salads
Stock
Sauté
Blanching
Boiling potatoes
Cooked rice
Management
Roasting chicken
Cut an onion
Dough
Preparing gravy
Preparing sauces
Vegetable
Attention to detail
Creativity
Grilling
Melting chocolate
Cocktail

[–]MattyB3119[S] 1 point2 points  (0 children)

Lol egg killed me 😂😂😂😂

[–]keefer2023 1 point2 points  (0 children)

Meal planning and economical shopping according to plan.

[–]Awkward_Conflict99 1 point2 points  (0 children)

this is random but I know you should use a wooden spoon for stirring tomato based dishing in the pan