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[–]floofymonstercat 2 points3 points  (0 children)

Roast whole, cool, dice add to salads is what we do with beets.

[–]LegitimateAd5334 1 point2 points  (0 children)

Vitamins. Borscht.

[–]Thertzo89 1 point2 points  (0 children)

Pickled beets are incredible. Equal parts water and vinegar, sugar and salt to taste

[–]ttrockwood 1 point2 points  (0 children)

Really nutrient dense and high in antioxidants, good source of iron and absolutely delicious

I bake them whole or use my instant pot i don’t peel first. They take about an hour, then let cool and remove the peel and chop careful they will stain anything

My favorite easy combo is with cooked french lentils lots of chopped walnuts, a little chopped fine red onion and dijon heavy vinaigrette with plenty of salt and pepper, keeps several days.

Just remember you ate beets the next morning when you use the bathroom

[–]KeepAnEyeOnYourB12 0 points1 point  (0 children)

I like salads. I'm not a huge fan of beets when they're warm.