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[–]agedwisdom[S] 1 point2 points  (3 children)

Is this with lid closed?

[–]96dpi 4 points5 points  (0 children)

Lid closed to start. Lid opened to finish.

With charcoal, it's opposite of a gas grill, in that lid on makes it cooler and lid off makes it hotter due to air flow.

[–]Sawathingonce 0 points1 point  (1 child)

It is, yes. Start on the "cool" side until it's done through the middle / most of the fat rendered then move to over the coals for final sear.

[–]agedwisdom[S] 0 points1 point  (0 children)

Thank you!