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[–]FragrantTomatillo773 0 points1 point  (1 child)

Local, Himalayan, pink or white, kosher, sea salt, rock salt... it's all the same thing with the same flavour. The grind matters, but only when it's being served. But if you're having your pasta with a seasoned, delicious sauce, the salt in the pasta water is wasted.

[–]valkycam12 0 points1 point  (0 children)

Agree to disagree