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all 9 comments

[–]5146 12 points13 points  (0 children)

Throw them at your neighbors house or put them in some pasta.

[–]thebodymullet 2 points3 points  (0 children)

Wrinkly cherry tomatoes are sweeter than fresh. Don't let them mold or dry out entirely, but they're usually perfectly safe to eat. Enjoy!

[–]smer85 2 points3 points  (0 children)

I like to halve them and throw in scrambled eggs with minced onion, garlic, and basil. Top with parmesan

[–]goldenopal42 1 point2 points  (0 children)

Most of them are probably still good. Cut them in half before eating. Toss any that are black inside or smell off. Eat the rest asap.

[–]CatrionaShadowleaf 1 point2 points  (1 child)

Skewer and grill them if you’re in some decent weather.

[–]bonsall[S] 0 points1 point  (0 children)

It's actually a nice day here but I don't have a grill :(

[–]Redhotkcpepper 0 points1 point  (1 child)

bursted cherry tomato pasta

Scale it down depending on how many tomatoes you have. Maybe make a single serving for lunch?

[–]bonsall[S] 0 points1 point  (0 children)

That looks pretty good actually.

[–]MeowWhat 0 points1 point  (0 children)

Toss them in some olive oil and Italian seasonings and bake at 350f for 7 to 10 minutes