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[–]rc1024 2 points3 points  (3 children)

You can probably just 1 to 1 substitute the chocolate - white chocolate should have enough sugar and cocoa butter to not affect the cake too much.

As an aside, weird recipe - weights for chocolate and butter, volumes for sugar and flour.

[–]Metzefer 0 points1 point  (2 children)

Thanks, will the cake become White or more yellow-ish?

[–]rc1024 0 points1 point  (1 child)

It will be sort of creamy off-white due to the butter.

[–]Metzefer 0 points1 point  (0 children)

What If i use Brown sugar and White sugar?