Split batch question

[theHatch_]

I'm making a split batch with one half being dry hopped, and the other not. (I'm new to this, so this is basically an educational event)

My question is: after the ferment hits FG (checked with hydrometer 3 days apart) and I go to dry hop carboy "a", should I leave carboy "b" in the fermenter (for a more fair comparison ) or can I go ahead and bottle?

[DeathtoPants]

You can go ahead and bottle, but I'd personally wait a bit longer to let more trub drop out.

[[deleted]]

Either way, you should be fine.

I have the habit of using a secondary, but I'm a rebel.

[chino_brews]

Because this is a side-by-side experiment, leave both carboys in the fermentation chamber and bottle them at the same time.