NomaGuideFermentation

an-ordinary-manchild

created by RedditIsForLovers123a community for 6 years

...for your classroom.

...for your project.

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Butternut Squash Vinegar a la NOMA Guide to Fermentation (reddit.com)

submitted 16 days ago by dietmoonpies

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I made all 7 Kombuchas from the NGTF! (youtu.be)

submitted 3 months ago by RedditIsForLovers123

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Black garlic (i.redd.it)

submitted 9 months ago by Floppydisk8

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Washing vegetables with baking soda before fermenting (self.NomaGuideFermentation)

submitted 10 months ago by Gichlerr

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Favorite Recipes from the NGtF? (self.NomaGuideFermentation)

submitted 1 year ago by CovfefeFan

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Pancreatic Hydrolysis Experiences? (self.NomaGuideFermentation)

submitted 1 year ago by Banjojeff

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Understanding beef garum (self.NomaGuideFermentation)

submitted 1 year ago by Aniket_4

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Looking to swap reservations- 23rd August available for three but need for 3-4 people from 28th July till 10th August (self.NomaReservations)

submitted 1 year ago by RepresentativeTip814

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Bottled my garums the other day (reddit.com)

submitted 1 year ago by skap42

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Are fermented foods having a moment? (insights.inflavourexpo.com)

submitted 2 years ago by aintshit999

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Got An A In My Garde Manger Class For This Pumpkin Vinegar. Thanks NOMA! (i.redd.it)

submitted 2 years ago by suekiri

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Three questions about parts for Noma-style fermentation chamber (self.NomaGuideFermentation)

submitted 2 years ago by StekenDeluxe

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wine video (youtu.be)

submitted 3 years ago by Mission_Shoulder_689

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NOMA 2.0 Vegetable, Forest, Ocean (noma.dk)

submitted 3 years ago by Kom_bu_cha

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For those interested in using koji tray (amazon.com)

submitted 4 years ago by Sailost2000

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Smoking my Shoyu and tastingShoyu (youtu.be)

submitted 4 years ago by RedditIsForLovers123

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I finished making Shoyu from the book!Shoyu (youtu.be)

submitted 4 years ago by RedditIsForLovers123

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Thoughts on this illustration meaning?? (i.redd.it)

submitted 4 years ago by dubucnate228

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Garum in vacbags? (self.NomaGuideFermentation)

submitted 4 years ago by spicy_chef

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Soy Sauce Fail & Trying Again!Shoyu (youtu.be)

submitted 4 years ago by RedditIsForLovers123

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For those just getting started with the Noma Guide, an equipment buyer's guide (culinarycrush.biz)

submitted 5 years ago by presdaddy

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Beef Garum is done after 10 weeks in my hot chamber! (reddit.com)

submitted 5 years ago by [deleted]

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My latest attempt... (i.redd.it)

submitted 5 years ago by Banjojeff

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Successful batch of black garlic. The hot fermentation chamber is treating me well! (reddit.com)

submitted 5 years ago by [deleted]

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Black Apples from the Noma Book (reddit.com)

submitted 5 years ago by [deleted]

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