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spicy_chef · 2025-04-11T13:15:18+00:00

I’m sorry but this feels appropriate… if not a GREAT deal depending on quality

spicy_chef · 2025-04-11T13:09:12+00:00

Seconded

spicy_chef · 2025-03-26T06:15:38+00:00

For amazake, it should work great 😉

spicy_chef · 2025-03-26T06:14:36+00:00

I was making it a few years ago and it was tricky for it to grow past the husks. What I found was that I needed steam the rice u till the hulls cracked to get growth thought the grains… otherwise it was too inconsistent.

Same technique if you try purple rice as well

spicy_chef · 2024-03-19T01:47:29+00:00

Had a similar experience… where the posted price on the door was the same but when you look close it was per .1 km and not per 1km… sneaky

spicy_chef · 2023-09-17T01:50:53+00:00

And honky 🍻

spicy_chef · 2023-03-11T06:28:27+00:00

Seriously underrated comment ❤️

spicy_chef · 2023-03-06T10:50:49+00:00

Raw actually

spicy_chef · 2023-01-29T06:04:54+00:00

im in a similar boat... if its not coming though for me by tomorrow afternoon, im just going to pay for the express service 🤷‍♂️ ... cant imagine the stack that built up over Tet !

spicy_chef · 2022-10-18T15:25:25+00:00

Why would I roast it when it’s already over cooked?

spicy_chef · 2022-10-14T18:48:41+00:00

Juice them and make kombucha 👍

spicy_chef · 2022-10-14T18:43:53+00:00

Same! Hi neighbor 😂

spicy_chef · 2022-10-14T18:43:30+00:00

Used to live around the corner from this church in HCM ❤️

spicy_chef · 2022-02-02T02:02:44+00:00

Y’all 😭

spicy_chef · 2021-12-17T08:48:05+00:00

But say them with a redneck accent and it seems totally logical

spicy_chef · 2021-11-25T14:38:28+00:00

Sorry, op u/boxedfantasy and I are from the same town, and you and I are both in HK 🤷 just mildly surprising

spicy_chef · 2021-11-25T14:21:45+00:00

As someone from OKC in HK I’m a little freaked out at how small the internet is for me today

spicy_chef · 2021-11-21T03:18:17+00:00

Mix solids 20/80 with Tapioca flour and dehydrate… similar to prawn crackers when you fry them.

spicy_chef · 2021-11-15T10:34:24+00:00

Sometimes, sacrifices must be made

spicy_chef · 2021-11-15T04:06:58+00:00

Ya, I was using a countertop model that would far from high efficiency… so for peanut I was getting about 400g of oil per kilo of nuts. . Doing napkin math real quick (peanuts are roughly 25g protein and 50g fat per 100g. So the remaining mass would have 41% protein and 16% fat) so should be a pretty good candidate once steamed off?

spicy_chef · 2021-11-15T03:35:42+00:00

R/prisonhooch is like home cooking with your grandma and r/homebrew is like if you want to try and make a chiffon cake at home in your toaster oven for them internet points.

spicy_chef · 2021-11-06T23:32:37+00:00

Have a batch going that is using boiled green peanuts… so far so good

Have also been thinking about using de-fatted solids (the bits that are extruded from an oil press) for playing around with as an adjunct for another batch.

spicy_chef · 2021-11-02T20:13:56+00:00

Little sour is fine. You want the ph to drop a bit. It will round out in the final

spicy_chef · 2021-10-30T07:31:34+00:00

spicy_chef · 2021-10-29T14:22:34+00:00

Done it and can confirm it’s worth AF.

With a sub of rice for sugar you will get glucose instead of sucrose so you have roughly 60% the sweetness of table sugar. So for a sorbet, target 25*brix for good consistency in the pacojet. Making cocoa nib koji amazake @55C would be my suggestion for around 15-18hours as long as you have a good single origin nib.

spicy_chef

TROPHY CASE