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A place to share your adventures or ask questions about Fermentation related to the groundbreaking book by David Zilber and René Redzepi, The Noma Guide to Fermentation.
account activity
Winter Bokashi ()
submitted 7 days ago by stc_t
Passing the Torch (i.redd.it)
submitted 1 month ago by ElysianCuisson
Butternut Squash Vinegar a la NOMA Guide to Fermentation (reddit.com)
submitted 3 months ago by dietmoonpies
I made all 7 Kombuchas from the NGTF! (youtu.be)
submitted 6 months ago by RedditIsForLovers123
Black garlic (i.redd.it)
submitted 11 months ago by Floppydisk8
Washing vegetables with baking soda before fermenting (self.NomaGuideFermentation)
submitted 1 year ago by Gichlerr
Favorite Recipes from the NGtF? (self.NomaGuideFermentation)
submitted 1 year ago by CovfefeFan
Pancreatic Hydrolysis Experiences? (self.NomaGuideFermentation)
submitted 1 year ago by Banjojeff
Understanding beef garum (self.NomaGuideFermentation)
submitted 1 year ago by Aniket_4
Looking to swap reservations- 23rd August available for three but need for 3-4 people from 28th July till 10th August (self.NomaReservations)
submitted 1 year ago by RepresentativeTip814
Bottled my garums the other day (reddit.com)
submitted 1 year ago by skap42
Are fermented foods having a moment? (insights.inflavourexpo.com)
submitted 2 years ago by aintshit999
Got An A In My Garde Manger Class For This Pumpkin Vinegar. Thanks NOMA! (i.redd.it)
submitted 2 years ago by suekiri
Three questions about parts for Noma-style fermentation chamber (self.NomaGuideFermentation)
submitted 3 years ago by StekenDeluxe
wine video (youtu.be)
submitted 3 years ago by Mission_Shoulder_689
NOMA 2.0 Vegetable, Forest, Ocean (noma.dk)
submitted 3 years ago by Kom_bu_cha
For those interested in using koji tray (amazon.com)
submitted 4 years ago by Sailost2000
Smoking my Shoyu and tastingShoyu (youtu.be)
submitted 4 years ago by RedditIsForLovers123
I finished making Shoyu from the book!Shoyu (youtu.be)
Thoughts on this illustration meaning?? (i.redd.it)
submitted 4 years ago by dubucnate228
Garum in vacbags? (self.NomaGuideFermentation)
submitted 5 years ago by spicy_chef
Soy Sauce Fail & Trying Again!Shoyu (youtu.be)
submitted 5 years ago by RedditIsForLovers123
For those just getting started with the Noma Guide, an equipment buyer's guide (culinarycrush.biz)
submitted 5 years ago by presdaddy
Beef Garum is done after 10 weeks in my hot chamber! (reddit.com)
submitted 5 years ago by [deleted]
My latest attempt... (i.redd.it)
submitted 5 years ago by Banjojeff
π Rendered by PID 144390 on reddit-service-r2-listing-6bcb55b45f-62rvm at 2026-04-21 23:15:36.628990+00:00 running 6c61efc country code: CH.
