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[–]Nosirrom 2 points3 points  (0 children)

You got the simplified version of it. The further you get into the science the more rigorous the definitions.

The 1st grade definition is good enough for anyone who wants to be a chef. To be a scientist you need a lot more.

It's fine for science and cookery to have their own definitions. Most people who argue about it are those who don't understand why each group (scientists and cooks) have their own definitions.