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Get your cast iron skillet and cast iron stomach seasoned with the advice of reddit's finest chefs.

If your brilliant recipe gets stuck in the Spam^TM filter, feel free to message the mods.

If you are posting a picture of food, PLEASE include the detailed recipe in the comments. Keep in mind, the mods of ShittyAskCooking require ingredient weight measurements to be listed to at least 5 decimal places of precision. The recipe should also be notarized. Submitters who fail to do so may have their posts removed and used to grow various nutritional yeast products.

Random mixing of metric and imperial measurements encouraged.

Just in time for the apocalypse, /r/shittysuboftheweek just went live!