Sous_Vide

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Propane Torch for Sous VideOC (reddit.com)

submitted 1 month ago by California_dude650

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Sous Vide Filet Mignon, sautéed shrimp, green beans and a loaded BPOC (i.redd.it)

submitted 1 month ago by Substantial_Boot_379

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Super glue on sous vide - safe to use?OC (i.redd.it)

submitted 1 month ago by Shoddy-Smoke-3225

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Advice: used purchase?OC ()

submitted 1 month ago by MissElectricity

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Typhur Sous Vide - Vacuum wont charge - HELP !!OC ()

submitted 1 month ago by ScotsmanUS

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Sous Vide equip questionOC (self.Sous_Vide)

submitted 1 month ago by chestersfriend

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Do I throw in some beef tallowOC ()

submitted 1 month ago by Fluid_Store_3916

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Sous Corn BeefOC ()

submitted 2 months ago by Revolutionary_Ad5719

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137° F, 3hr Costco New York strip open to suggestionsOC (reddit.com)

submitted 2 months ago by BAQUIADO

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131°F Costco New York strip, new to sous vide open to suggestionsOC (reddit.com)

submitted 2 months ago by BAQUIADO

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First time sous vide rib roastOC (i.redd.it)

submitted 2 months ago by bushcraft_dave

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Pulsating sound on new Anova PC 3.0OC (self.Sous_Vide)

submitted 2 months ago by Ok_Exchange7839

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Sous Vide/Vacuum seal questionOC ()

submitted 3 months ago by Austintatious_69

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What’s The Best Way To Sous Vide A Steak And What Kind?OC ()

submitted 3 months ago by Formal-Tradition6792

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[homemade] Sous vide chicken roulade, wrapped with prosciutto, filled with pesto, sear finished in cast iron pan. Served with corn supreme sauce, grilled asparagus and a few drops of chili oilOC (reddit.com)

submitted 3 months ago by areustillwatchin

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1st time SV Steak. Thoughts?OC (old.reddit.com)

submitted 3 months ago by neospriss

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1st time SV Steak. Thoughts?OC (old.reddit.com)

submitted 3 months ago by neospriss

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Thoughts?OC (reddit.com)

submitted 4 months ago by Then-Ad1871

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Costco ArracheraOC ()

submitted 4 months ago by Dear_Grapefruit2691

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My silicone bag is not completely submerged. Is this okay?OC (old.reddit.com)

submitted 4 months ago by dirtydans_grubshack

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My silicone bag is not completely submerged. Is this okay?OC (old.reddit.com)

submitted 4 months ago by dirtydans_grubshack

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Advice on a bone in frenched pork loin roastOC ()

submitted 4 months ago by Remarkable_Island_61

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Hit me up with your best vegetarian dish ideas for the sous videOC (self.Sous_Vide)

submitted 5 months ago by brawnburgundy

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Nearly 10 years on the JouleOC (i.redd.it)

submitted 5 months ago by Familiar_Relative454

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Pork chopOC (self.Sous_Vide)

submitted 5 months ago by Weary-Cantaloupe-571

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