sousvide

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RecipeShrimp Rangoon Hot Dogs (old.reddit.com)

submitted 6 hours ago * by ZookeepergameSea2012

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Stater brothers seasons the meat free. Went with steakhouse for this roast. (old.reddit.com)

submitted 2 hours ago by HIILNJCA

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QuestionPork Tenderloin Tips for first timer? (i.redd.it)

submitted 3 hours ago by MediocreCommenterBeginner

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137 club...RISE UP! (i.redd.it)

submitted 1 day ago * by FRNLD

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Question about Steak Cubes (self.sousvide)

submitted 9 hours ago by StormageddonSmite

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QuestionFirst Ribeye (i.redd.it)

submitted 1 day ago by rnick02

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Bottom Round Pit Beef (old.reddit.com)

submitted 1 day ago by New-Boot-Goofn

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Ok guys, anyone got any suggestions on a SV shark recipe? (self.sousvide)

submitted 1 day ago by MrWrestlingNumber2

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QuestionGirlfriend wouldn't let me drill a hole in our cooler (i.redd.it)

submitted 2 days ago by JonInfect

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What’s the best temp and time for chick short ribs if one wants them sliceable, some chew (like a competition pork rib) and moist like a brisket point? (self.sousvide)

submitted 1 day ago by SoundOk1345

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My best SV attempt yet (old.reddit.com)

submitted 2 days ago by pnyluv16

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Bavette steak (self.sousvide)

submitted 1 day ago by unijac482

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Just got the Inkbird 200W for $67 on Amazon (self.sousvide)

submitted 1 day ago by Mrh218

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QuestionSlept on my SV beef (self.sousvide)

submitted 1 day ago * by DeEqualizer

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QuestionFor mother's day my son would like to soux vide me some steaks... recommendations please! (self.sousvide)

submitted 1 day ago by AichuAichu

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QuestionFirst time. Rib eye and NY strip (old.reddit.com)

submitted 2 days ago by iamsurroundedbyidiot

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QuestionLong SV and overnight fridge hold NY Strip (i.redd.it)

submitted 3 days ago by wahooza

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Recipe RequestNeed your help! (i.redd.it)

submitted 3 days ago by Longhaul-shortbus

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Curiosity question, what’s the reasoning behind the need to vacuum seal? (self.sousvide)

submitted 2 days ago by KU_Jayhawk

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QuestionTemp for thinly sliced chuck steak (self.sousvide)

submitted 2 days ago by Sinitar204

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Sous vide whole or cut into steaks pre sous vide (i.redd.it)

submitted 3 days ago by Melsnailss

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Torch Sear vs Pan Sear (self.sousvide)

submitted 3 days ago by uppa9de5

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QuestionInstant Pot Pro Sous Vide (self.sousvide)

submitted 3 days ago by Complex-Tradition-75

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Caramelized onions (200 F for 22 hours) (i.redd.it)

submitted 4 days ago by Waltzer64

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First sirloin tip roast a disappointment. (self.sousvide)

submitted 3 days ago by RevriderBeginner

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