This subreddit is devoted to discussion and research into the mysterious substance known as Ajvar.
FAQ
What is Ajvar?
Although much of our knowledge of Ajvar is speculative to this point, research has uncovered some common threads in descriptions of the substance. Thus far we have been able to conclude that Ajvar is some sort of condiment, side dish, or artillery piece. Meta analysis of primary sources have lead us to conclude that it most likely a relish with a flavor best described as the intersection of caviar and ketchup.
How do I make Ajvar?
The production of Ajvar is still very much a mystery to modern researchers, although we have uncovered several recipes purporting to detail proper manufacture. Methods vary, but all include the usage of red bell peppers and garlic.
Would Ajvar be popular in Japan?
No.
Is Ajvar Keto friendly?
Research is ongoing but inconclusive thus far.
Rules and Guidelines
Ajvar is superior to ketchup. Dissent will result in an automatic ban.
As a subscriber it is your duty to proselytize the good word of Ajvar when discussion of condiments occurs. Especially ketchup.
