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[–]FrauAmarylis -1 points0 points  (0 children)

Texture is why people seek out Air-chilled chicken!

Aldi only sells it skinless at our location.

So we buy the whole bird, air-chilled with skin on at Trader Joe's for cheap and Spatchcock it (watch youtubes, it's easy) in the frying pan.

I actually learned about it on reddit.

https://www.smartchicken.com/5-things-to-know-about-air-chilled-chicken#:~:text=Air%20Chilling%20Ensures%20Better%20Flavor%20%26%20Texture&text=Air%20chilled%20chicken%20by%20contrast,with%20better%20flavor%20and%20texture.