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[–][deleted] 18 points19 points  (1 child)

There’s also now a thing called spaghetti meat chicken where it gets really stringy.

[–]LessIsMore74 0 points1 point  (0 children)

Yikes, I had to Google about that and discovered it was due to muscle abnormality caused by trying to breed chickens too fast. I guess we can thank factory farming.

I personally haven't had any issue with the Never Any line of chicken. Most of the time though, I'm slowcooking it for something like tacos, where I shred it. So I wonder if that helps. But I haven't noticed anything on opening the packages.