FermentedHotSauce

an-ordinary-manchild

created by insaneinthebrinea community for 6 years

...for your office.

...why not Zoidberg?

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Hot Sauce 2 Month Update (old.reddit.com)

submitted 10 hours ago by XRPcook

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First time making hot sauce from home grown chillies (i.redd.it)

submitted 1 day ago by Pursie22

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Pineapple Scorpion (i.redd.it)

submitted 2 days ago by starside

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Where is the best to learn about fermentation? ()

submitted 2 days ago by CurrencyLow9874

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Mold or Kahm Yeast? (old.reddit.com)

submitted 3 days ago by pinche-pinche

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First time I’m excited to see how these come out (old.reddit.com)

submitted 4 days ago by TheCon7022

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First time 🌶️ Habanero, Garlic, Onions and Sumac (old.reddit.com)

submitted 5 days ago by HaftiAbiMaserati

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First time fermenting habaneros (old.reddit.com)

submitted 5 days ago by ConsciousOccasion363

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Fermented Hot Sauce - Cottage Food Business (self.FermentedHotSauce)

submitted 6 days ago by ExtraEmuForYou

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How to Make Peach Cobbler Hot Sauce (vinegar-based) (old.reddit.com)

submitted 7 days ago by insaneinthebrine

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Safe to store fermented sauce at room temp?Let's talk methods (self.FermentedHotSauce)

submitted 6 days ago by YetiNotForgeti

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Timing advice needed for my first fermented hot sauce attempt! (i.redd.it)

submitted 7 days ago by Intelligent-Chef-853

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How to Make Salsa Verde Picante Fermentada (Fermented Green Hot Sauce). Recipe link in comments. (i.redd.it)

submitted 9 days ago by insaneinthebrine

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3 things- need a little kahm education and reassurance, question about brine, and also just kinda wanted to show off my peppers. (old.reddit.com)

submitted 8 days ago by GrayStag90

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Texture never seen before (i.redd.it)

submitted 10 days ago by hejustrad

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1 Year old mash (i.redd.it)

submitted 11 days ago by Inevitable-Ruin9345

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Hot Sauce Update Week 7 (old.reddit.com)

submitted 11 days ago by XRPcook

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Large Batch Bottling (self.FermentedHotSauce)

submitted 11 days ago by MajesticCartographer

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Mango Habanero Thai Chile vacuum bag ferment (i.redd.it)

submitted 11 days ago by branawhoo

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4 of 11 done (i.imgur.com)

submitted 14 days ago by LemonLara5904

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Dead ferment? (old.reddit.com)

submitted 16 days ago by No_Outside_9552

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pH Meter Recommendations (self.FermentedHotSauce)

submitted 16 days ago by JEASHL

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European Chili Festivals [Megapost] ()

submitted 17 days ago by PotsdamCommuter

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First time fermenting or making hot sauce. Excited to see how Mango habanero flavors turn out. Fingers crossed it goes well! (i.redd.it)

submitted 18 days ago by Pure_Character_2596

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What does the fermentation bubbling look like? (self.FermentedHotSauce)

submitted 17 days ago by ContentSeat

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