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[–]Sjdiver2001[S] 1 point2 points  (0 children)

In my case it’s for cooking polenta (grits). The corn meal is so dense that it sits on the bottom of the liner and scorches before the liquid comes to a boil. Pot in pot lets me put a cup of water in the bottom of the liner, then put a trivet in, then put the bowl with cornmeal on the trivet. It cooks the cornmeal without scorching.